Position: Adjunct Faculty – Hospitality Studies
About: St. Louis Community College (STLCC) is a non-profit institution dedicated to empowering students, expanding minds, and changing lives. With over 60 years of serving the St. Louis community, STLCC has grown to 4 main campuses, 2 education centers, 2 workforce training centers, and 5 centers of excellence. Annually serving nearly 69,000 students through credit courses, continuing education, and workforce development programs, STLCC prides itself on its impact in the community and commitment to diversity, equity, and inclusion.
Requirements: Bachelor’s degree with major in baking and pastry, culinary arts, food service management, hospitality management, or related field from an accredited institution of higher education; minimum of three years of full-time related work experience within the last 10 years -OR- Associate’s degree in related field; minimum of seven years of full-time related work experience within the last 10 years -OR- Minimum of ten years of full-time related work experience within the last 10 years, with at least three years of supervisory experience; valid ServSafe Food Protection Manager Certificate and Hepatitis A Immunization for Culinary Arts and Baking & Pastry Arts applicants
Benefits: retirement contribution matching, health insurance, HSA option, life insurance, dental insurance, vision insurance, AD&D, ST LT disability insurance, tuition waivers, tuition reimbursement, professional development allotment, generous time off package, holiday schedule, employee assistance program (EAP)
