Position: Adjunct Faculty – Culinary (Hospitality)
About: Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families. As an industry leader, Henry Ford College values its employees and offers a range of benefits and wellness options to eligible Part-time Faculty members (AFO)
Requirements: Earned Associate’s Degree or higher from a regionally-accredited institution in Culinary Arts required; Bachelor’s degree in Culinary Arts or a related field required; ACF certification at Chef level (CSC or higher) required; Training or teaching experience required; Lead or management experience required; Demonstrated competency in beginning professional cooking, a’la carte and buffet cookery, banquets & catering, international cooking, garde manger & menu planning required; Serv-Safe Certification required
Benefits: Office of Retirement Services (ORS) provides a choice between Defined Benefit and Defined Contribution Plans; Employment Assistance Program; Tuition Reimbursement; Paid Time Off
