Position: Adjunct Faculty-Culinary Arts Instructor
About: This position is for adjunct faculty members in the culinary arts department. The role involves teaching assigned courses such as Cuisines and Cultures of Asia, Cuisines and Cultures of Europe, A la Carte, Food Purchasing and Menu Planning, or American Regional Cuisine. The primary responsibility is to provide effective instruction and support to students with diverse backgrounds while focusing on critical thinking and analysis.
Requirements: Education Required: Bachelor’s degree or higher and 2 years of experience; OR Associate’s degree in culinary arts and 6 years of experience. Experience Required: At least five years of industry experience required, with at least two years of industry management experience. Skills/Abilities/Knowledge/Other Requirements: Current ServSafe certification required; Current ACF membership and/or membership in another professional association tied to the area of instruction preferred; Demonstrated ability to teach undergraduates of all abilities; Community College teaching experience preferred; Exhibited evidence of continued professional growth and development; Demonstrated commitment to the use of innovative instructional techniques and technologies and use of course management systems; Demonstrated commitment to the use of a variety of teaching activities to address diverse learning styles; Demonstrated commitment to the incorporation of information literacy resources, technology, research, writing, and culturally diverse perspectives into the curriculum; Knowledge of competency-based education preferred; Demonstrated commitment to continual assessment of the teaching-learning process; Demonstrated commitment to work with diverse populations, such as under-resourced groups and first-generation students; Demonstrated understanding of and commitment to a comprehensive community college philosophy.
Benefits: flexible work schedule, health insurance
