Position: Adjunct Faculty, Culinary Arts
About: This position is for Adjunct Faculty in Culinary Arts at a college with a diverse student population and a focus on practical culinary education. The institution strongly encourages applications from candidates who would enrich its staff diversity and is committed to promoting respect and inclusion.
Requirements: Associate’s Degree in Culinary Arts from a nationally recognized post-secondary culinary school; Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as a working chef or pastry chef; Certified or certifiable as a Certified Executive Chef or Certified Executive Pastry Chef; Expertise in appropriate technologies for instruction; Demonstrated commitment to teaching and learning; Well versed in both classical and contemporary cooking and/or baking and pastry methods; Excellent communication, math, and writing skills; Quality professional cooking and food production or baking and pastry production skills and techniques; Enthusiastic and energetic people skills; Currently participates in community involvement and activities; Competent to instruct in theoretical and practical classroom settings; Ability to establish and maintain cooperative and effective working relationships with others; Demonstrated commitment to the college’s core values
Benefits: health insurance, dental insurance, paid time off
