Position: Adjunct Faculty/ Baking and Pastry, Culinary Arts, and Hospitality Management
About: The School of Health Sciences and Wellness in Valhalla, NY is seeking Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. Additionally, the incumbent will perform course related duties such as taking attendance, completing requisitions, assessment and recording of student work, development of course content and lesson plans, engaging with students, attending required meetings, and articulating with faculty and staff to foster student success.
Requirements: Required qualifications: Master’s degree and one year of experience in a culinary/hospitality industry enterprise; expertise in baking and pastry, culinary arts, and/or hospitality management; computer literate in Microsoft Word, PowerPoint, and Excel; previous teaching experience with diverse populations. Preferred qualifications: Five years of experience including supervisory level experience in a culinary/hospitality industry enterprise; credentialed as a ServSafe Allergens Instructor/Proctor and a ServSafe Manager Instructor/Proctor or earn these credentials before teaching commences; experience with a learning management system (LMS) such as Blackboard, Canvas, Moodle, or Bright Space. Additional Information: Hourly rate of pay: $93.84 per hour. No benefits. Work schedule will vary depending on needs of the college course schedule. Position effective: The position will remain open until filled.
Benefits: No benefits
