Position: Adjunct Chef Instructor – Boulder Campus
About: Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school offers professional programs in Culinary Arts and Pastry Arts at ground campuses in Austin, Texas, and Boulder, Colorado, as well as enthusiast training both online and on the ground, emphasizing a blend of classic and contemporary approaches to modern industry skills and sustainability-focused curriculum.
Requirements: Associate Degree in applicable occupational area or completion of an accredited training program plus 2 years full-time equivalent experience (4,000 hours) employment experience; Previous teaching experience preferred; Certified Executive Chef (CEC), Certified Pastry Chef (CEPC) or other applicable industry certifications per subject matter preferred
Benefits: health insurance, dental insurance, paid time off, 401(k)
