Position: Adjunct Chef Instructor – Boulder Campus
About: Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school offers professional programs in Culinary Arts and Pastry Arts online and at ground campuses in Austin, Texas, and Boulder, Colorado. Escoffier also provides enthusiast training both online and on ground.
Requirements: Associate degree in applicable occupational area or completion of an accredited training program plus 2 years full-time equivalent experience (4,000 hours) employment experience in the occupational teaching area; previous teaching experience preferred; certified Executive Chef (CEC), Certified Pastry Chef (CEPC), or other applicable industry certifications per subject matter preferred.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance, comprehensive health insurance
