Position: Academy Chef, Chicago
About: Barry Callebaut is a global organization leading the way in transforming the cocoa and chocolate industry. With headquarters in Zurich and a passionate team of over 12,000 employees worldwide, Barry Callebaut is committed to sustainability and shaping a more sustainable future for cocoa and chocolate. They serve the food sector from cocoa bean to final chocolate product, focusing on innovation, community impact, and excellence in their industry.
Requirements: Specific diploma in Confectionery and Pastry or 10+ years of experience within the chocolate and pastry industry; strong communication and organization skills; proactive and autonomous; ability to work effectively with multiple departments and portray a professional and positive image; strong knowledge of Social Media platforms; team-oriented; organized, structured, proactive, result-oriented with a project-management mindset; strong attention to detail; corporate knowledge and mindset
Benefits: Competitive salary and comprehensive benefits package, Environment that welcomes workplace flexibility, An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!, Ability to grow personally and professionally within an organization that values development and internal career growth, Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products, Equal opportunity employer valuing diversity in the company. No discrimination on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
