Position: Academy Chef
About: Barry Callebaut is a global organization committed to sustainability and known for its innovation in chocolate manufacturing. The company values diversity and continuous learning, offering a dynamic work environment for passionate individuals.
Requirements: 7+ years of experience in food manufacturing or a similar role; minimum of two years of experience managing or supervising a team; 5+ years of experience in a baking or pastry related role; client interaction, fair and event, and/or demonstration experience; baking or pastry related degree or commensurate experience and training; degree in Food Science or Culinary or closely related experience; technical knowledge and experience in the properties and functions of chocolate and compounds; technical knowledge in confectionery, BAPA, ice cream, beverages for the North America market; outstanding presentation skills; strong communicator with teaching skills; knowledge of MS Office Suite; knowledge of using social media; ServSafe Certification
Benefits: Competitive salary and comprehensive benefits package, Paid Time Off, 12 paid holidays, plus birthday off, Workplace flexibility, Diverse and inclusive environment fostering personal and professional growth, Contribution to sustainability through Forever Chocolate initiative
