Position: Academy Chef
About: Barry Callebaut, a global organization leading in the cocoa and chocolate industry, is seeking an experienced and passionate Academy Chef to join their team in Chicago, US. The company is dedicated to sustainability, innovation, and excellence in chocolate manufacturing, offering a dynamic and inclusive work environment for individuals who share their values and love for chocolate.
Requirements: 7+ years of experience in food manufacturing or a related role, with a minimum of two years of team management experience; 5+ years of experience in baking or pastry; Client interaction, event participation, and demonstration experience; Baking or pastry degree or equivalent training; Degree in Food Science, Culinary, or related field; Technical expertise in chocolate properties and functions; Knowledge in confectionery, BAPA, ice cream, and beverages for the North America market; Strong presentation and communication skills; Proficiency in MS Office Suite and social media; ServSafe Certification
Benefits: Competitive salary and comprehensive benefits package, Paid time off, plus 12 paid holidays, plus your birthday off, Flexible workplace environment, Embracement of diversity and inclusivity through #OneBC initiatives, Opportunities for personal and professional growth within a supportive organization, Contribution to sustainability initiatives through Forever Chocolate program
