Position: A2L Program 2025 – Food Service Manager – Temple University
About: Aramark is hiring a Food Service Manager for their dining operations managing prepared foods from a menu. This position involves overseeing dining solutions to meet customer needs and tastes.
Requirements: Management experience; ability to engage and develop team members; ensure safety and sanitation standards; communicate operational progress; adopt company processes and systems; lead food service activities; graduate between December – August for the A2L Program class; degree in hospitality or related field preferred; strong leadership and communication skills; dynamic working skills in a fast-paced environment
Benefits: competitive salary, health insurance, 401(k)
