Position: Chef
About: A. Marshall Hospitality is a family-owned company specializing in event planning. They offer catering services under their various brands and provide event spaces for all types of occasions.
Requirements: A minimum of three years of experience in different kitchen positions including Line Cook, Fry Cook and Food Preparation; must be 21 years old or older
Benefits: Paid parental leave, disability insurance, health insurance, dental insurance, paid time off, vision insurance
