Position: 2nd shift – Chef
About: DO & CO, an international company with operations in 32 locations across 12 countries and 3 continents, specializing in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, is seeking a dynamic Chef to join their team in Des Plaines.
Requirements: Minimum of 3 years of cooking experience with 1 year in a supervisory role; Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times; Certificate in culinary arts, pastry-making, baking, or relevant field is desirable; Availability for 2nd shift – 3:30 PM including weekends and holidays
Benefits: Estimated Salary/Pay Range: $60,000 to $65,000 annually, Daily Complimentary Meals (Breakfast, Lunch, and Dinner), Free Employee Parking, 401K, Commuter Benefits, and Healthcare Benefits including Medical, Dental, & Vision, Innovative and creative work environment with career development opportunities nationally and internationally, Collaboration and representation in the luxury global gourmet entertainment industry
