Position: 2025 – Culinary Professionals – Kitchen Manager / Head Chef
About: Wolfoods, Inc. operates summer camp kitchens across the country between May and September, focusing on offering campers healthy, fresh, and delicious foods through Home Style Scratch Cooking. They are committed to changing the perception of camp food into a more refined concept known as Camp Cuisine, emphasizing Balanced Diets and Green Initiatives to educate campers.
Requirements: 4+ years of Commercial Kitchen Experience; minimum three professional references required; proficient in relevant skills relating to the specific role; ability to self-motivate; able to lead a team and take direction; must live on-site in a rural setting with shared living spaces; ability to work under pressure in varied temperature environments; able to stand for long periods, lift and carry a minimum of 50 pounds, bend, stretch, and reach for extended periods; possess a ServSafe Allergens Certification before the start of camp; minimum 6-day 70-hour work week; able to cook from scratch; institutional and batch cooking experience highly desired; ideal candidates seek seasonal summer opportunities, enjoy high-volume production kitchen challenges, embrace a teaching and learning culture, excited about team and community involvement, willing to relocate for the summer season in a rustic living environment
Benefits: competitive pay, bonus system, room, board, transportation expense assistance, seasonal summer contracts
