Position: 1833 Club Sous Chef
About: In a fast-paced, high-energy environment where quality is essential, the VIP Lounge (1833 Club) Sous Chef assists the VIP Lounge (1833 Club) Chef in leading the VIP Lounge (1833 Club) Back of House by ensuring food quality standards, guest satisfaction, and superior service. The role involves contributing to the success of the establishment by upholding high standards of guest service, integrity, and professionalism in line with the company’s values and mission.
Requirements: A high school diploma or equivalent; three (3) years of progressively responsible experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high-volume, fast-paced, multiple station setting; advanced cooking skills; previous supervisory experience preferred; ability to achieve ServSafe certification within 90 days; office skills including knowledge of Microsoft Office; discretion in handling confidential information; professional interaction with guests and team members; ability to work irregular hours, extended shifts, weekends, and holidays; physical ability to handle demanding, fast-paced tasks and use necessary equipment; lift and move objects up to 25 pounds regularly and up to 50 pounds occasionally; wear required Personal Protective Equipment (PPE)
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
