Position: 122 – AJ’s Fine Foods Gourmet Chef – Skyline & Campbell
About: The Gourmet Chef position at a fast-paced deli/bistro involves assisting in the preparation, display, and merchandising of all bistro foods for sale, contributing creativity, passion for food, and cooking skills to develop outstanding prepared foods for various meal times and catered events.
Requirements: High school diploma or equivalent; friendly and customer service-oriented individual with experience in a similar environment; knowledge of food preparation and presentation; ability to work in a fast-paced setting and handle various responsibilities effectively
Benefits: competitive compensation, paid weekly, retirement benefits, medical, dental, and vision insurance for yourself and eligible dependents, tuition reimbursement for qualified courses, scholarship opportunities for continued education, store discount programs (10% off household groceries), fun work environment where you have the opportunity to nourish your community, must be 18 years of age; must be 21 years of age for any position that serves alcohol
