Title Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a premier global leader specializing in live entertainment infrastructure and services. Since its inception in 2015, Oak View Group has rapidly emerged as an industry titan with a comprehensive platform that encompasses venue development, venue management, hospitality solutions, and sponsorship sales. The company proudly manages seven iconic owned venues and partners with a distinguished roster that includes arenas, stadiums, convention centers, music festivals, performing arts centers, and various cultural institutions spanning four continents. This diverse global footprint positions OVG as an influential powerhouse committed to revolutionizing how audiences experience live entertainment worldwide.
The Congressman Solomon P. Ortiz International Center located in Corpus Christi, Texas, is one of the flagship venues under Oak View Group's broad operational umbrella. Nestled at 402 Harbor Dr, this venue is central to the cultural and entertainment life of Corpus Christi. It hosts numerous events, ranging from sports competitions to concerts and exhibitions, drawing large and diverse crowds. This dynamic venue is supported by a dedicated team including food service professionals who ensure that the culinary experience matches the grandeur and excitement of the events hosted.
The part-time Cook role at the Congressman Solomon P. Ortiz International Center presents a fantastic opportunity for individuals passionate about culinary arts and food service. The Cook is crucial in maintaining the high standards of food quality and guest satisfaction that Oak View Group promises. Operating in a fast-paced environment, this role requires preparing menu items utilizing various cooking equipment and adhering to portion control, waste management, and sanitation standards. The hourly pay ranges from $13.00 to $15.00, reflecting the company's commitment to fair compensation.
This position involves direct responsibility for cooking and packaging food products, responding efficiently to orders received verbally from front counter staff, and ensuring every dish served maintains Oak View Group's quality and production benchmarks. Precision in portion control and serving temperatures ensures guests receive fresh, delicious meals consistently. Additionally, the Cook must maintain cleanliness standards, including cleaning workstations, properly storing food products, and ensuring the kitchen area is spotless before ending shifts. The role demands adherence to health and safety regulations, thanks to the significant role hygiene plays in guest satisfaction and regulatory compliance.
Working with Oak View Group means joining a team that values diversity, inclusion, and a respectful work environment. They foster a workplace culture that celebrates differences, encouraging innovation and excellence. The Cook position promises not only a rewarding work experience but also a chance to contribute to a company that is reshaping the live entertainment industry globally. Benefits of this part-time role include access to a 401(k) savings plan with matching contributions, underlining OVG's dedication to employee well-being and financial security.
In summary, this part-time Cook position at the Congressman Solomon P. Ortiz International Center under Oak View Group is ideal for individuals who thrive in a team-oriented, fast-paced, event-driven environment and are committed to exceptional food service standards. It offers competitive hourly wages, comprehensive benefits for part-time staff, and the opportunity to work with one of the most respected companies in the live entertainment and hospitality industries.
The Congressman Solomon P. Ortiz International Center located in Corpus Christi, Texas, is one of the flagship venues under Oak View Group's broad operational umbrella. Nestled at 402 Harbor Dr, this venue is central to the cultural and entertainment life of Corpus Christi. It hosts numerous events, ranging from sports competitions to concerts and exhibitions, drawing large and diverse crowds. This dynamic venue is supported by a dedicated team including food service professionals who ensure that the culinary experience matches the grandeur and excitement of the events hosted.
The part-time Cook role at the Congressman Solomon P. Ortiz International Center presents a fantastic opportunity for individuals passionate about culinary arts and food service. The Cook is crucial in maintaining the high standards of food quality and guest satisfaction that Oak View Group promises. Operating in a fast-paced environment, this role requires preparing menu items utilizing various cooking equipment and adhering to portion control, waste management, and sanitation standards. The hourly pay ranges from $13.00 to $15.00, reflecting the company's commitment to fair compensation.
This position involves direct responsibility for cooking and packaging food products, responding efficiently to orders received verbally from front counter staff, and ensuring every dish served maintains Oak View Group's quality and production benchmarks. Precision in portion control and serving temperatures ensures guests receive fresh, delicious meals consistently. Additionally, the Cook must maintain cleanliness standards, including cleaning workstations, properly storing food products, and ensuring the kitchen area is spotless before ending shifts. The role demands adherence to health and safety regulations, thanks to the significant role hygiene plays in guest satisfaction and regulatory compliance.
Working with Oak View Group means joining a team that values diversity, inclusion, and a respectful work environment. They foster a workplace culture that celebrates differences, encouraging innovation and excellence. The Cook position promises not only a rewarding work experience but also a chance to contribute to a company that is reshaping the live entertainment industry globally. Benefits of this part-time role include access to a 401(k) savings plan with matching contributions, underlining OVG's dedication to employee well-being and financial security.
In summary, this part-time Cook position at the Congressman Solomon P. Ortiz International Center under Oak View Group is ideal for individuals who thrive in a team-oriented, fast-paced, event-driven environment and are committed to exceptional food service standards. It offers competitive hourly wages, comprehensive benefits for part-time staff, and the opportunity to work with one of the most respected companies in the live entertainment and hospitality industries.
Job Requirements
- High school diploma or GED preferred
- Previous experience as a prep cook or line cook preferred
- Ability to communicate effectively with team and guests
- Ability to work in a fast-paced, team-oriented environment
- Possess valid food handling certificate if required by state and federal regulations
- Ability to maintain excellent attendance
- Must be able to operate cooking equipment such as grills, deep-fat fryers and ovens
- Must adhere to sanitation and safety standards in the kitchen
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Previous experience as a prep cook or line cook is preferred
- High school diploma or GED is preferred
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Sous Chef or Executive Chef to ensure the kitchen meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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