Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
SAGE Dining Services Inc, established in 1990, stands as the nation's leading provider of campus dining and upscale catering services. With a dedicated team of 2,500 to 4,999 employees, SAGE has built a stellar reputation over 25 years by partnering with independent schools and private colleges throughout North America. These partnerships are rooted in a shared passion for great food, nutrition, and sustainability. Known for culinary innovation and financial transparency, SAGE Dining Services prides itself on tailoring menus to specific community needs, always preparing meals from scratch using fresh, locally sourced ingredients. This approach not only highlights their commitment to quality but also reflects their dedication to environmental responsibility and supporting local economies.
Joining SAGE Dining Services as a Chef Manager means becoming part of a dynamic and passionate culinary team dedicated to elevating the dining experience. This particular role is based at a prestigious private boarding school in the scenic city of San Marcos, TX, offering a unique opportunity to lead a seven-day culinary program. The Chef Manager will be instrumental in crafting innovative, from-scratch menus that blend fresh, local ingredients with timeless culinary traditions. This position calls for a hands-on leader who thrives both in the kitchen and the dining room, inspiring a team through collaboration, confidence, and genuine hospitality. The role involves not only preparing and managing everyday dining services but also orchestrating extraordinary, restaurant-quality catered events that leave lasting impressions on guests.
The ideal candidate will leverage their creativity and culinary expertise to deliver exceptional food experiences that resonate within the community. This is a career opportunity for those eager to make a tangible impact by enhancing campus dining, encouraging sustainability, and fostering a culture of excellence and warmth. As Chef Manager, you will have the freedom to innovate while honoring the heritage of classic recipes, ensuring that every meal served is an opportunity to wow and delight. If you are passionate, driven, and ready to lead with purpose, SAGE Dining Services invites you to apply and help build something truly exceptional in the world of culinary arts and hospitality.
Joining SAGE Dining Services as a Chef Manager means becoming part of a dynamic and passionate culinary team dedicated to elevating the dining experience. This particular role is based at a prestigious private boarding school in the scenic city of San Marcos, TX, offering a unique opportunity to lead a seven-day culinary program. The Chef Manager will be instrumental in crafting innovative, from-scratch menus that blend fresh, local ingredients with timeless culinary traditions. This position calls for a hands-on leader who thrives both in the kitchen and the dining room, inspiring a team through collaboration, confidence, and genuine hospitality. The role involves not only preparing and managing everyday dining services but also orchestrating extraordinary, restaurant-quality catered events that leave lasting impressions on guests.
The ideal candidate will leverage their creativity and culinary expertise to deliver exceptional food experiences that resonate within the community. This is a career opportunity for those eager to make a tangible impact by enhancing campus dining, encouraging sustainability, and fostering a culture of excellence and warmth. As Chef Manager, you will have the freedom to innovate while honoring the heritage of classic recipes, ensuring that every meal served is an opportunity to wow and delight. If you are passionate, driven, and ready to lead with purpose, SAGE Dining Services invites you to apply and help build something truly exceptional in the world of culinary arts and hospitality.
Job Requirements
- minimum of 3 years culinary management experience
- proficiency in kitchen and dining room leadership
- ability to work seven-day schedules
- strong organizational and multitasking skills
- commitment to sustainability and quality
- high school diploma or equivalent
- ability to stand for long periods
Job Qualifications
- proven experience as a chef or culinary manager
- strong leadership and team management skills
- ability to create and execute innovative menus
- knowledge of food safety regulations
- excellent communication and interpersonal skills
- passion for fresh, locally sourced ingredients
- culinary degree or relevant certification preferred
Job Duties
- lead and manage a seven-day culinary program
- create innovative, from-scratch menus using fresh, locally sourced ingredients
- oversee daily kitchen operations and staff
- maintain high standards of food quality and safety
- coordinate and execute restaurant-quality catered events
- foster a collaborative and positive team environment
- ensure exceptional guest experiences through genuine hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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