
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading Asian-themed casual dining restaurant chain known for its innovative and flavorful dishes that blend traditional Chinese cuisine with modern flavors. Established in 1993, P.F. Chang's has grown to become a favorite destination for food lovers who seek a unique dining experience in a vibrant setting. The company prides itself on quality ingredients, skilled culinary craftsmanship, and a welcoming atmosphere that celebrates family, culture, and the joy of sharing meals together. As part of a larger portfolio in the restaurant industry, P.F. Chang's emphasizes employee development, customer satisfaction, and community engagement, making it a respected name in the hospitality sector.
Currently hiring for a new location in Laredo, P.F. Chang's is looking for enthusiastic individuals to join their culinary team for both full-time and part-time positions. The roles available include Line Cook, Wok Cook, Pantry Cook, Drahma, Chef De Parties, or Station Chefs. These positions offer an exciting opportunity to work in a dynamic, fast-paced environment with competitive pay ranging from $14.00 to $18.00 per hour depending on experience. P.F. Chang's investment in its workforce shines through with paid on-the-job training, flexible scheduling, and a clear path for career advancement, as the company promotes from within. Employees also benefit from team member discounts, referral programs, and recognition of important holidays like Thanksgiving and Christmas when most locations close.
The role of a Line Cook or Station Chef at P.F. Chang's involves preparing and cooking food to company standards using established recipes and methods that ensure consistency, quality, and safety. Team members are responsible for the proper setup, operation, and cleaning of kitchen equipment and maintaining high sanitation and food safety standards. The job demands a strong work ethic, an eye for detail, and the ability to multitask efficiently under pressure while supporting a culture of teamwork and mutual respect.
P.F. Chang's values those who have a genuine passion for food, creativity in cooking, and dedication to providing exceptional customer service. Whether you have previous kitchen experience or you are just starting a career in the culinary arts, P.F. Chang's offers comprehensive training and support. The company also fosters an inclusive environment where employees can grow professionally and personally, taking pride in contributing to a brand that celebrates life, family, and food. Benefits such as a 401(k) retirement plan, medical, dental, and vision insurance for qualifying team members provide valuable support to help employees balance their professional and personal lives. P.F. Chang's invites motivated individuals who are at least 18 years old and ready to embrace the challenge of a rewarding culinary career to apply now and join their exciting new Laredo team.
Currently hiring for a new location in Laredo, P.F. Chang's is looking for enthusiastic individuals to join their culinary team for both full-time and part-time positions. The roles available include Line Cook, Wok Cook, Pantry Cook, Drahma, Chef De Parties, or Station Chefs. These positions offer an exciting opportunity to work in a dynamic, fast-paced environment with competitive pay ranging from $14.00 to $18.00 per hour depending on experience. P.F. Chang's investment in its workforce shines through with paid on-the-job training, flexible scheduling, and a clear path for career advancement, as the company promotes from within. Employees also benefit from team member discounts, referral programs, and recognition of important holidays like Thanksgiving and Christmas when most locations close.
The role of a Line Cook or Station Chef at P.F. Chang's involves preparing and cooking food to company standards using established recipes and methods that ensure consistency, quality, and safety. Team members are responsible for the proper setup, operation, and cleaning of kitchen equipment and maintaining high sanitation and food safety standards. The job demands a strong work ethic, an eye for detail, and the ability to multitask efficiently under pressure while supporting a culture of teamwork and mutual respect.
P.F. Chang's values those who have a genuine passion for food, creativity in cooking, and dedication to providing exceptional customer service. Whether you have previous kitchen experience or you are just starting a career in the culinary arts, P.F. Chang's offers comprehensive training and support. The company also fosters an inclusive environment where employees can grow professionally and personally, taking pride in contributing to a brand that celebrates life, family, and food. Benefits such as a 401(k) retirement plan, medical, dental, and vision insurance for qualifying team members provide valuable support to help employees balance their professional and personal lives. P.F. Chang's invites motivated individuals who are at least 18 years old and ready to embrace the challenge of a rewarding culinary career to apply now and join their exciting new Laredo team.
Job Requirements
- Minimum age of 18 years
- Have or be willing to obtain a Food Handler's Card where applicable
- Ability to stand for extended periods and lift up to 30 lbs
- Flexibility to work various shifts
- A love for food and attention to detail with cooking
- Ability to learn weights, measurements, and volumes
- Knowledge of chemicals used in the building
- Previous experience is not required
Job Qualifications
- Previous cooking experience is an asset but not required
- Ability to learn restaurant menu and recipes
- Knowledge of kitchen safety and sanitation standards
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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