Pastry Chef l Full-Time & Part-Time l Elevated Sushi Scene

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Health Insurance
Dental Insurance
Paid Time Off
growth opportunities
Supportive team environment
Employee Discounts

Job Description

Neighborhood Sushi is a dynamic and innovative restaurant located in Dallas, Texas, focused on delivering an elevated sushi experience that uniquely blends authentic Japanese-inspired cuisine with bold Texas flavors. The establishment is known for its vibrant atmosphere, beautiful design, and warm hospitality that together create a welcoming environment for all guests. As a part of the broader MML Hospitality family, Neighborhood Sushi is committed to excellence in food quality and service, setting new standards in the local dining scene. The restaurant's mission is not only to serve delicious sushi but to provide an exceptional dining experience that respects tradition while embracing creative culinary innovation.

The role available at Neighborhood Sushi is for a Pastry Cook who will be instrumental in building and executing a thoughtful pastry program tailored to complement the restaurant’s main menu. This is an exciting opportunity for individuals passionate about baking and pastry arts who want to take part in shaping a new dessert program from scratch within a high-energy, team-oriented environment. Both full-time and part-time positions are offered, inclusive of great benefits and perks for eligible team members. The position requires a balance of creativity, precision, and a proactive attitude to deliver consistent and visually appealing desserts that enhance the overall guest experience.

As part of the opening team, the successful candidate will work closely with supportive chefs and peers, fostering a collaborative kitchen atmosphere that values professional growth and continuous learning. Working at Neighborhood Sushi means embracing a fast-paced workspace where meticulous attention to detail and strong organizational skills drive success. The ideal pastry cook will be comfortable handling station management, food safety protocols, and upholding recipe standards under pressure while maintaining a clean and orderly workstation. Additionally, this role demands excellent communication and teamwork, as well as flexibility to work evenings and weekends as required. Being part of the opening team signifies a unique opportunity to influence and establish neighborhood favorite offerings and grow within the MML Hospitality group, known for its commitment to nurturing talent and providing career development pathways.

Job Requirements

  • High school diploma or equivalent
  • Availability to work nights and weekends
  • Ability to stand for extended periods in a fast-paced environment
  • Strong attention to detail and quality control
  • Team-player attitude with good communication skills
  • Experience with baking techniques and pastry preparation
  • Commitment to food safety and cleanliness

Job Qualifications

  • Experience in pastry baking or culinary arts
  • Knowledge of food safety and sanitation protocols
  • Ability to follow detailed recipes and plating instructions
  • Strong organizational and time management skills
  • Effective communication and teamwork abilities
  • Passion for creativity and learning in pastry arts
  • Previous experience in a professional kitchen or restaurant setting preferred

Job Duties

  • Prepare and execute pastry recipes with precision and consistency
  • Maintain a clean and organized pastry station adhering to food safety standards
  • Collaborate with kitchen staff to support a cohesive and efficient workflow
  • Manage inventory and portion control to minimize waste
  • Assist in menu development and dessert plating presentations
  • Adapt to a fast-paced environment while meeting quality standards
  • Communicate effectively with chefs and team members to ensure smooth operations

Job Criteria

Experience

Mid Level (3-7 years)


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