Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Food discount
flexible schedule

Job Description

Torchy’s Tacos is a renowned restaurant chain founded in Austin, Texas, in 2006. Starting from a humble food trailer and driven by the vision of a dedicated executive chef, Torchy's has grown exponentially to become a nationally recognized brand with over 130 locations across the United States. Known for its creative and flavorful tacos made from scratch daily, Torchy's embodies a culture of quality, community, and a strong commitment to delivering what they call "Damn Good" food.

Torchy's operates as a fast-paced, high-volume restaurant where the heart of the kitchen beats with the efforts of dedicated Line Cooks. The company values teamwork, quality, and a passion for food preparation, making it an excellent place for culinary professionals to grow within the hospitality industry.

The Line Cook position at Torchy’s Tacos is a pivotal role responsible for preparing delicious, high-quality menu items across several cooking stations including fry, grill, sauté, steam, and taco assembly. This is a dynamic job that requires culinary skills, the ability to work efficiently under pressure, and a passion for crafting exceptional food. Line Cooks contribute directly to the customer experience by ensuring every dish that leaves the kitchen meets Torchy’s high standards of flavor, presentation, and consistency.

This part-time or full-time role offers a competitive hourly wage ranging from $13.00 to $16.00, supplemented by pooled tips that increase total take-home pay. Torchy's supports its team members by offering flexible schedules, making this role suitable for candidates looking to balance work with other life commitments. The company promotes a supportive environment where employees are encouraged to have fun while maintaining professionalism and delivering excellence.

Line Cooks at Torchy’s are entrusted with mastering various kitchen stations; they handle everything from frying and grilling proteins to sautéeing ingredients, operating steam equipment, and assembling tacos with precision. The role demands strict adherence to food safety and sanitation standards, meticulous quality control, and the ability to operate efficiently during busy service periods.

Moreover, Torchy’s values the well-being of its employees, offering full-time team members access to medical, dental, and vision benefits after one year of continuous employment, as well as a 401(k) plan after six months. Team members also benefit from paid time off, a generous discount on food for themselves and their spouses, and a unique team culture supported by the Torchy’s Family Foundation, which provides assistance during times of need or personal crisis.

Working at Torchy’s means joining a company with incredible growth opportunities enabling team members to build meaningful careers in the culinary field. The culture is casual yet professional, fostering an environment where creativity, efficiency, and teamwork come together to create a rewarding work experience. If you have a passion for cooking, enjoy working in a fast-paced setting, and want to be part of a nationally loved taco brand, this Line Cook position at Torchy’s offers both personal and professional development within a vibrant and growing company.

Job Requirements

  • Must meet state and local requirements for Food Handler’s certification
  • certification(s) must be obtained by first day or within required timeline
  • previous experience preferred
  • open to varied work schedules and hours based on restaurant’s needs
  • must be able to stand for several hours
  • must be able to bend stretch twist or reach for objects on shelves at various height levels
  • must be able to lift push pull or carry heavy objects up to 40 pounds
  • ability to serve guests with high sense of urgency
  • ability to have fun

Job Qualifications

  • Must meet state and local requirements for Food Handler’s certification
  • certification(s) must be obtained by first day or within required timeline
  • previous experience preferred
  • open to varied work schedules and hours based on restaurant’s needs
  • ability to stand for several hours
  • ability to bend stretch twist or reach for objects on shelves at various height levels
  • ability to lift push pull or carry heavy objects up to 40 pounds
  • ability to serve guests with high sense of urgency
  • ability to have fun

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • operate the grill station cooking proteins to correct temperature ensuring each taco ingredient is grilled to perfection
  • manage the sauté station handling various ingredients to create flavorful perfectly cooked dishes
  • operate steam equipment to prepare steamed dishes maintaining right texture and flavor
  • assemble and build each taco to order ensuring high standards and guest expectations are met
  • prepare and cook a variety of ingredients on grill fryer sauté and steam stations according to recipes and standards
  • monitor quality presentation of each dish ensuring every taco meets standards before reaching the guest
  • maintain a clean and organized workstation ensuring food safety and sanitation standards are met
  • work closely with BOH team members to ensure timely correct food preparation contributing to smooth kitchen operation
  • assist with stocking and organizing ingredients ensuring kitchen is set up for success before and during service
  • operate with a sense of urgency during busy periods to keep up with guest demand while maintaining quality and presentation of food

Job Criteria

Experience

No experience required


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