Teppan Chef

Benihana is a renowned leader in the dining and hospitality industry, celebrated for its unique teppanyaki style of Japanese cuisine. As a pioneering restaurant brand, Benihana has established itself as a destination for exceptional dining experiences, combining culinary expertise with entertainment. The company prides itself on fostering a culture that values hard work, career growth, and the creation of memorable guest experiences. With a strong emphasis on employee development, Benihana provides comprehensive training and growth opportunities that serve as a foundation for a successful career in hospitality and business. This commitment to excellence and employee well-being makes Benihana an employer of choice in the restaurant industry.

This position is a tipped role, designed for individuals passionate about providing engaging, interactive, and entertaining dining experiences. The Hibachi Chef at Benihana plays a vital role in delivering not only delicious meals but also a captivating culinary show at the teppan grill, directly entertaining guests. This role requires a combination of cooking skills, guest interaction, and maintaining cleanliness and organization in the kitchen and dining area. Employees in this position enjoy a comprehensive benefits package, including medical, dental, and vision insurance for full-time staff, access to a traditional and Roth 401(k) plan, paid sick time in eligible states, and paid time off. Additional perks include free shift meals, career development programs, meal discounts, and a fun, supportive work environment.

The Hibachi Chef’s responsibilities extend beyond cooking; they include welcoming guests, performing live cooking shows with skill and enthusiasm, providing detailed information about menu items, and ensuring all food is prepared and presented according to Benihana’s strict quality and portioning standards. This role is ideal for those who thrive in fast-paced, team-oriented settings and are committed to culinary excellence and exceptional customer service. With a 5-week paid training course, employees are well-equipped with the knowledge and skills necessary to excel. Benihana values dedication, professionalism, and the ability to create extraordinary guest experiences, making this an exciting opportunity for aspiring chefs and hospitality professionals.