Title Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its expertise in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG operates a diverse portfolio that includes seven world-class owned venues and provides services to iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to innovation, excellence, and inclusivity, Oak View Group strives to create memorable experiences for guests while maintaining operational excellence and fostering a positive work environment.
The Cook position at the Congressman Solomon P. Ortiz International Center in Corpus Christi, Texas, is a part-time opportunity within the Food & Beverage Management category. This role is designed for individuals who thrive in fast-paced environments and are committed to maintaining the highest standards of food quality and safety. Serving as a vital member of the kitchen team, the Cook will be responsible for preparing and cooking menu items according to established recipes and quality standards, ensuring that all dishes served meet customer expectations for taste and presentation.
This role offers an hourly wage ranging from $13.00 to $15.00 and includes important benefits such as a 401(k) savings plan with matching contributions, even for part-time team members. The Cook will operate large-volume cooking equipment including grills, deep-fat fryers, and ovens, and must effectively manage portion control and food waste to maintain cost-efficiency. In addition to food preparation, the Cook will be tasked with cleaning and restocking workstations and displays, abiding by strict sanitation, health, and safety standards to provide a safe and hygienic kitchen environment.
The ideal candidate will demonstrate excellent communication skills, the ability to work cooperatively in a team-oriented, event-driven atmosphere, and a strong commitment to attendance and punctuality. While previous experience as a prep or line cook and a high school diploma or GED are preferred, OVG values a positive attitude and willingness to learn, supporting development and growth within the company. The Cook will receive direct oversight and evaluation by the Sous Chef or Executive Chef, ensuring that kitchen standards are consistently met.
Oak View Group is dedicated to diversity, equity, and inclusion, recognizing that a diverse workforce drives innovation and excellence. The company fosters an environment where all employees can thrive, celebrating different backgrounds and actively supporting equal employment opportunities. This part-time cook position remains open until September 4, 2026, and represents a fantastic opportunity for motivated culinary professionals looking to join a dynamic team within a world-class live entertainment venue.
The Cook position at the Congressman Solomon P. Ortiz International Center in Corpus Christi, Texas, is a part-time opportunity within the Food & Beverage Management category. This role is designed for individuals who thrive in fast-paced environments and are committed to maintaining the highest standards of food quality and safety. Serving as a vital member of the kitchen team, the Cook will be responsible for preparing and cooking menu items according to established recipes and quality standards, ensuring that all dishes served meet customer expectations for taste and presentation.
This role offers an hourly wage ranging from $13.00 to $15.00 and includes important benefits such as a 401(k) savings plan with matching contributions, even for part-time team members. The Cook will operate large-volume cooking equipment including grills, deep-fat fryers, and ovens, and must effectively manage portion control and food waste to maintain cost-efficiency. In addition to food preparation, the Cook will be tasked with cleaning and restocking workstations and displays, abiding by strict sanitation, health, and safety standards to provide a safe and hygienic kitchen environment.
The ideal candidate will demonstrate excellent communication skills, the ability to work cooperatively in a team-oriented, event-driven atmosphere, and a strong commitment to attendance and punctuality. While previous experience as a prep or line cook and a high school diploma or GED are preferred, OVG values a positive attitude and willingness to learn, supporting development and growth within the company. The Cook will receive direct oversight and evaluation by the Sous Chef or Executive Chef, ensuring that kitchen standards are consistently met.
Oak View Group is dedicated to diversity, equity, and inclusion, recognizing that a diverse workforce drives innovation and excellence. The company fosters an environment where all employees can thrive, celebrating different backgrounds and actively supporting equal employment opportunities. This part-time cook position remains open until September 4, 2026, and represents a fantastic opportunity for motivated culinary professionals looking to join a dynamic team within a world-class live entertainment venue.
Job Requirements
- High school diploma or GED preferred
- previous experience as a prep cook or line cook preferred
- ability to work well in a team-oriented environment
- possess valid food handling certificate if required
- ability to communicate clearly and respectfully
- availability to work part-time hours in a fast-paced environment
- commitment to excellent attendance and punctuality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- previous experience as a prep cook or line cook is preferred
- high school diploma or GED is preferred
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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