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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The Woodlands Waterway Marriott Hotel & Convention Center, located at 1601 Lake Robbins Dr in The Woodlands, Texas, is a distinguished property within Marriott International's portfolio. This hotel is known for its exceptional hospitality services, combining luxury accommodations with state-of-the-art convention facilities, making it an ideal destination for both business and leisure travelers. Marriott International is a leading global hospitality company that prides itself on offering unique and memorable guest experiences across its renowned brands worldwide. As part of its commitment to excellence, the Woodlands Waterway Marriott Hotel seeks to uphold the high standards recognized by Marriott International by focusing... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage a team
- strong knowledge of sanitation and food safety standards
- excellent interpersonal and communication skills
- ability to manage budgets and inventories
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years relevant experience
- strong leadership and interpersonal skills
- creativity in baking and decorating
- knowledge of food safety regulations
- ability to manage budgets and inventory
- excellent communication skills
Job Duties
- Lead and supervise pastry culinary team
- manage day-to-day operations of pastry kitchen
- ensure food safety and sanitation standards are maintained
- prepare and decorate pastries to required specifications
- develop and train staff to improve skills and performance
- manage purchasing, inventory, and budget control
- ensure compliance with food and beverage policies and applicable laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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