Job Overview

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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Paid Time Off
Paid sick leave
Holiday pay
employee discount

Job Description

Selland Family Restaurants is Sacramento's leading restaurant group, renowned for delivering an exceptional dining experience across multiple acclaimed establishments. With a commitment to culinary excellence and gracious hospitality, Selland Family Restaurants has established itself as a staple in the local food scene, offering guests not only outstanding dishes but also memorable service grounded in teamwork and integrity. The group includes various venues that cater to diverse tastes, all united by a shared dedication to quality, community, and continued growth for their employees. This well-established restaurant group fosters a professional and supportive work environment where employees can thrive, advance their careers, and feel appreciated for their contributions. With a strong emphasis on promoting from within, Selland Family Restaurants is an employer of choice for those who seek meaningful work in the hospitality industry and wish to grow alongside a reputable brand.

Ella Dining Room and Bar, one of the premier restaurants in the group, is an excellent place to build your career in the culinary and hospitality world. The team at Ella Dining Room and Bar embodies core company values such as gracious hospitality, culinary excellence, genuine teamwork, and persistent improvement. Serving as a Server at Ella Dining Room and Bar means you will play a crucial role in upholding these values through attentive and professional service. The position offers a competitive hourly wage of $16.90 (excluding tips), along with numerous benefits that enhance employee wellbeing and job satisfaction. These include free meals during shifts, a $100 reimbursement benefit, employee discounts across all Selland Family Restaurants, and paid time off, among others. You will enjoy holidays off on major dates such as the 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Superbowl, and Easter Sunday, allowing a healthy work-life balance.

As a Server, your responsibilities will include maintaining guest service at a high standard, demonstrating comprehensive menu knowledge including details about ingredients and allergens, and assisting guests with informed beverage recommendations. You will thrive in a fast-paced, fine-dining environment that values positive communication, teamwork, and a genuine passion for hospitality. The role requires reliability, a strong memory for menu items, verbal articulation skills, and the ability to work flexible hours to meet business demands. In addition, the restaurant supports professional growth with benefits like continued education reimbursements for certifications such as WSET, Court of Masters, and pastry qualifications, as well as wellness offerings including mental health resources. Join Selland Family Restaurants if you seek a rewarding hospitality career where you can develop, be celebrated, and make a positive impact every day.

Job Requirements

  • 2+ years of experience in a full-service fine dining restaurant or relatable experience
  • Able to communicate verbally in an articulate manner
  • Must have a RBS certification
  • Must be at least 18 years of age or have a valid work permit
  • Ability to memorize menus and speak articulately
  • Ability to follow directions
  • Works with positive communication
  • Team mentality
  • Able to work various hours/days as business dictates
  • Reliable transportation to work

Job Qualifications

  • 2+ years of experience in full-service fine dining or related experience
  • RBS certification
  • Ability to memorize menus and articulate verbally
  • Strong communication skills
  • Ability to follow directions
  • Demonstrated teamwork mentality
  • Reliable transportation

Job Duties

  • Maintain guest service according to restaurant standards
  • Demonstrate highest level of menu knowledge including ingredients and allergens
  • Take orders accurately and deliver dishes timely
  • Clear tables promptly and assist colleagues throughout service
  • Assist guests with beverage questions and recommendations
  • Maintain sanitary food handling practices
  • Communicate positively and work with team mentality

Job Criteria

Experience

Mid Level (3-7 years)


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