Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Paid Time Off
inclusive work environment
Opportunity for growth
Friendly team
Employee Discounts

Job Description

Nonsuch is a vibrant taproom and restaurant located in Canada, dedicated to creating memorable moments for its patrons through a unique blend of exceptional service and a passion for quality beer. As a part of the hospitality and tourism industry, Nonsuch prides itself on delivering a premium customer experience that goes beyond just dining. The establishment fosters a warm, engaging environment where guests can enjoy an inviting atmosphere alongside expertly crafted beer and carefully curated menu options. The team at Nonsuch is committed to maintaining a friendly and approachable service style, ensuring each visit is memorable and satisfying for every guest.

The role of Server at Nonsuch is vital to achieving the company's mission of providing outstanding hospitality. This position is designed for individuals who are enthusiastic about delivering a premium guest experience through personal, attentive interactions. Servers at Nonsuch are expected to be knowledgeable about the beer selection and menu offerings, sharing their expertise to enhance the guest experience. This role requires flexibility as servers will engage in various tasks including hosting, bartending, serving, and food running within a dynamic and fast-paced environment.

In addition to service excellence, servers are instrumental in maintaining the cleanliness and safety of the taproom. Daily cleaning duties and adherence to opening and closing procedures ensure the restaurant remains a pristine and welcoming space. Nonsuch values diversity and inclusion, encouraging applicants from all backgrounds who are passionate about hospitality and eager to grow within the company. The employment type is hourly, with wages based on experience, and requires a flexible schedule, making it an ideal opportunity for individuals seeking a dynamic work environment in the hospitality sector.

Job Requirements

  • minimum age of 18 years
  • ability to accommodate a flexible schedule
  • commitment to maintaining a positive attitude and energy
  • willingness to work in a fast-paced environment
  • experience in customer service preferred
  • knowledge of food and beverage service a plus

Job Qualifications

  • minimum age of 18 years
  • proven track record of delivering great service
  • ability to accommodate a flexible schedule
  • strong organizational skills
  • exceptional attention to detail
  • enthusiasm for connecting with team and customers
  • willingness to grow with the company

Job Duties

  • provide guests with a premium service and experience by being personal, friendly, attentive, helpful, informative and engaging
  • stay informed and up-to-date with all products and services
  • fulfill multiple roles including hosting, serving, bartending and running food in a fast-paced, bustling service environment
  • perform daily cleaning list activities and maintain cleanliness during service
  • perform opening and closing procedures
  • help ensure the restaurant remains a space where everyone feels safe

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef