Manager - Church's Chicken

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
performance bonuses
flexible scheduling
Employee meal discounts
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance

Job Description

DAK's Market is a vibrant community hub that caters to locals and travelers, featuring a variety of retail and dining options under one roof. One of its standout attractions is Church's Texas Chicken, renowned as "The Original Maker of Great Chicken," delivering legendary fried chicken to patrons who appreciate quality and flavor. DAK's Market has established itself as more than just a shopping destination; it offers a unique dining experience that combines convenience with a welcoming atmosphere, perfect for families, commuters, and anyone on the go. Operating within this bustling marketplace, Church's Texas Chicken benefits from high foot traffic and a loyal customer base, creating an exciting and dynamic work environment for team members and leadership alike.

As a Restaurant Manager at Church's Texas Chicken inside DAK's Market, you will hold the pivotal role of "Chief Hospitality Officer." This is a leadership position that demands operational expertise, strong team management skills, and a genuine passion for delivering outstanding guest experiences. The role involves overseeing daily restaurant operations to ensure that every piece of fried chicken is served hot, fresh, and with the signature flavor customers expect. You will lead a team of shift leads and crew members, fostering a culture of excellence and camaraderie that translates into superior service for every guest.

This role is perfect for a high-energy individual who thrives in fast-paced, community-centric settings where quick decision-making and adaptability are essential. Your responsibilities will extend beyond food preparation and service to include managing profitability through careful control of labor costs, inventory levels, and minimizing food waste. You will also be the frontline problem solver for guest concerns, ensuring that each interaction enhances the restaurant's reputation.

Beyond operational duties, the Restaurant Manager role offers significant growth opportunities. As both DAK's Market and Church's Texas Chicken expand their presence, there is ample scope for career progression. Furthermore, the company supports work-life balance through flexible scheduling and a supportive management culture. Compensation is competitive, including performance-based bonuses, and the benefits package is comprehensive, featuring employee meal discounts, paid time off, and health, dental, and vision insurance. This position offers a unique blend of leadership challenge, community engagement, and personal development within a beloved food service brand and bustling market setting.

Job Requirements

  • At least 2+ years of management experience in QSR or retail food service
  • Strong understanding of P&L statements
  • Knowledge of food safety regulations
  • Ability to train and mentor staff
  • Excellent problem-solving skills
  • Ability to work in a fast-paced environment
  • ServSafe certification is a plus

Job Qualifications

  • At least 2+ years of management experience in QSR or retail food service
  • Strong understanding of P&L statements, food safety regulations, and scheduling
  • Professional and upbeat attitude with ability to thrive in a fast-paced restaurant-within-a-market setting
  • ServSafe certification is a plus
  • Demonstrated leadership and team-building skills

Job Duties

  • Recruit, train, and mentor a team of shift leads and crew members
  • Maintain high standards for food safety, cleanliness, and speed of service
  • Manage labor costs, food waste, and inventory levels to ensure the location hits its financial goals
  • Solve problems on the fly and ensure every guest leaves satisfied with their meal

Job Criteria

Experience

Mid Level (3-7 years)


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