
Job Overview
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
leave programs
Job Description
Invited is a highly respected leader in the hospitality and service industry, specializing in the operation and management of private clubs. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, boasting a portfolio of over 130 country clubs, city clubs, and athletic clubs. These clubs offer an array of first-class amenities that include championship golf courses, sophisticated workspaces, gourmet handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and modern fitness centers. With a workforce comprising more than 17,000 employees, Invited is dedicated to fostering meaningful relationships and enriching the lives of its members, guests, and staff. The company's mission is deeply rooted in providing exceptional service and creating welcoming environments where members and guests can relax, socialize, and enjoy superior recreational experiences.
The role of Cook 3 at Invited is a pivotal position within the kitchen team, demanding advanced culinary skills, leadership qualities, and a passion for excellence. This senior-level cook is entrusted with overseeing the food preparation, production, and presentation processes to uphold Invited’s high standards for meal quality and consistency. The Cook 3 plays a crucial role in maintaining organizational efficiency by setting up and managing their workstation, ensuring cleanliness, and supervising junior cooks (Cook 1 and Cook 2). This position requires the ability to excel in a high-pressure kitchen environment, handling complex cooking tasks, coordinating with kitchen leadership, and contributing to menu planning and recipe development.
Working closely with the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 3 helps ensure that food items—from daily specials to complete meals for small events and dietary accommodations—are prepared to perfection. The candidate is expected to demonstrate strong communication skills, problem-solving abilities, and a commitment to supporting team members and ensuring a positive work environment. This role also involves interacting professionally with club members and guests, responding to requests, and participating in maintaining the club’s renowned hospitality standards. Invited supports its employees with a comprehensive Total Rewards package that includes medical, dental, and vision coverage, life and disability insurance, a 401(k) retirement savings plan, and generous paid time off programs. This position offers not only a chance to elevate one’s culinary career but also to be part of an inclusive and supportive team culture dedicated to excellence and growth.
The role of Cook 3 at Invited is a pivotal position within the kitchen team, demanding advanced culinary skills, leadership qualities, and a passion for excellence. This senior-level cook is entrusted with overseeing the food preparation, production, and presentation processes to uphold Invited’s high standards for meal quality and consistency. The Cook 3 plays a crucial role in maintaining organizational efficiency by setting up and managing their workstation, ensuring cleanliness, and supervising junior cooks (Cook 1 and Cook 2). This position requires the ability to excel in a high-pressure kitchen environment, handling complex cooking tasks, coordinating with kitchen leadership, and contributing to menu planning and recipe development.
Working closely with the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 3 helps ensure that food items—from daily specials to complete meals for small events and dietary accommodations—are prepared to perfection. The candidate is expected to demonstrate strong communication skills, problem-solving abilities, and a commitment to supporting team members and ensuring a positive work environment. This role also involves interacting professionally with club members and guests, responding to requests, and participating in maintaining the club’s renowned hospitality standards. Invited supports its employees with a comprehensive Total Rewards package that includes medical, dental, and vision coverage, life and disability insurance, a 401(k) retirement savings plan, and generous paid time off programs. This position offers not only a chance to elevate one’s culinary career but also to be part of an inclusive and supportive team culture dedicated to excellence and growth.
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of lifting, carrying, pushing, and pulling up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Willingness to work weekends and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Minimum of 4 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with ability to follow instructions accurately
- Experience leading a kitchen team or supervising staff
- Proficiency in advanced cooking techniques and kitchen operations
- Ability to manage high-stress, high-volume kitchen environments
Job Duties
- Responsible for set-up, execution of daily prep, and organization of workstation
- Prepare and store all food items necessary for station, adhering to company standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Manage cleanliness and sanitation of work area and kitchen including equipment and tools
- Supervise and mentor Cook 1 and Cook 2 team members
- Assist in menu planning, recipe development, and testing products
- Oversee expediting process during meal periods ensuring timely delivery with proper quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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