Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid training
Paid Time Off
Employee assistance program
Referral program
Job Description
Rosemont, a Sonida Senior Living community, is a premier retirement community located in Kingwood, TX. We specialize in providing high-quality care for our residents across various levels including independent living, assisted living, and memory care. Our community is dedicated to creating an engaging, supportive, and comfortable environment that promotes the well-being and happiness of every resident. At Rosemont, we understand the importance of combining compassionate care with innovative solutions, which is why we utilize the latest technology to enhance both the residents' lives and our team members' work experience. Our progressive approach includes AI-enhanced safety systems, advanced electronic health records, and powerful data tools to streamline operations and promote exceptional service delivery.
We are currently seeking a dedicated and experienced Culinary Services Director to join our team. This role plays a crucial part in maintaining the high standards of dining and food service within our community. The Culinary Services Director will oversee the management, planning, and day-to-day activities of the culinary department, ensuring compliance with food service standards, health regulations, and budgetary requirements. This position includes managing and supervising dining services staff, coordinating closely with nursing personnel to meet residents' nutritional needs, and maintaining optimal inventory practices. The ideal candidate must be willing to actively participate in food preparation courses daily to ensure kitchen operations run smoothly alongside team members. Our comprehensive benefits package includes competitive wages, health and dental insurance, 401(k) options with company match, paid training, referral incentives, and more. We also support continuous learning and professional growth through company-sponsored educational opportunities and provide flexible scheduling to accommodate work-life balance needs. Join Rosemont and find your joy in making a meaningful difference in the lives of seniors in a community that values innovation, compassion, and excellence.
We are currently seeking a dedicated and experienced Culinary Services Director to join our team. This role plays a crucial part in maintaining the high standards of dining and food service within our community. The Culinary Services Director will oversee the management, planning, and day-to-day activities of the culinary department, ensuring compliance with food service standards, health regulations, and budgetary requirements. This position includes managing and supervising dining services staff, coordinating closely with nursing personnel to meet residents' nutritional needs, and maintaining optimal inventory practices. The ideal candidate must be willing to actively participate in food preparation courses daily to ensure kitchen operations run smoothly alongside team members. Our comprehensive benefits package includes competitive wages, health and dental insurance, 401(k) options with company match, paid training, referral incentives, and more. We also support continuous learning and professional growth through company-sponsored educational opportunities and provide flexible scheduling to accommodate work-life balance needs. Join Rosemont and find your joy in making a meaningful difference in the lives of seniors in a community that values innovation, compassion, and excellence.
Job Requirements
- At least 3-5 years experience as executive chef or kitchen manager or culinary director
- Associate degree or better in culinary arts, food science, or hospitality management
- Certified Executive Chef (CEC) or equivalent
- Serve Safe certification or certified dining manager (CDM)
- Ability to manage kitchen and dining services staff
- Strong organizational and leadership skills
- Willingness and ability to cook daily
Job Qualifications
- 3-5 years experience as Executive Chef, Kitchen Manager, or Culinary Director in restaurants, hotels, skilled nursing facilities, or senior living communities
- Associate degree or higher in Culinary Arts, Food Science, or Hospitality Management
- Certified Executive Chef (CEC) or equivalent certification
- Serve Safe Certification or Certified Dining Manager (CDM)
Job Duties
- Manage, plan and direct culinary service department activities
- Supervise dining services staff
- Ensure food service standards, policies, and procedures are followed
- Maintain compliance with city and state regulations
- Coordinate with nursing staff to meet residents’ dietary needs
- Order supplies and maintain inventory control
- Verify receipt of orders and ensure necessary goods are stocked
- Manage budgetary guidelines
- Cook daily in the kitchen as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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