Restaurant General Manager

Cedar Hill, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,600.00 - $74,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

fitness center access

Paid holidays

Job Description

Hilton Garden Inn Downtown Dallas is a premier hospitality establishment located in the vibrant heart of Dallas, Texas. Featuring 171 well-appointed guest rooms and 4,385 square feet of versatile meeting and event space, this asset perfectly caters to both business travelers and leisure guests. Known for its convenient urban location, the hotel offers an excellent blend of business, culture, and connectivity that makes it an ideal setting for professionals and tourists alike. The property prides itself on a range of upscale amenities such as pet-friendly rooms, a modern fitness center, an inviting outdoor rooftop pool, an on-site restaurant serving quality cuisine, and a lively weekday happy hour that encourages community and relaxation among guests. This combination of sophisticated accommodations and excellent facilities sets Hilton Garden Inn Downtown Dallas apart as a sought-after destination in a bustling metropolitan environment.

In the pivotal role of Restaurant General Manager, you will oversee all facets of the hotel’s restaurant operations, driving exceptional guest experiences and ensuring the establishment meets its financial and operational goals. This leadership position requires managing a dynamic team that includes assistant managers, supervisors, servers, bartenders, hosts, bussers, and food runners, with oversight from the Director of Food & Beverage and the General Manager. The Restaurant General Manager plays a critical role in staffing, employee development, quality control, and enforcing stringent company and brand standards. Success in this position means effectively balancing customer satisfaction with diligent cost management and operational efficiency within the food and beverage department.

Your responsibilities include managing everything from hiring and training to budget oversight, cash flow management, and maintaining compliance with health, safety, and alcohol regulations. This role demands a strategic leader with a thorough knowledge of restaurant operations, excellent communication skills, and a collaborative spirit to foster a team environment oriented toward excellence and guest satisfaction. Given the hotel's commitment to quality service and a welcoming atmosphere, the Restaurant General Manager is integral in shaping the dining experience and contributing to the overall success and reputation of Hilton Garden Inn Downtown Dallas, making it a top choice for visitors in the city.

Job Requirements

Minimum 5 years of progressive restaurant or food & beverage leadership experience
prior experience managing a full-service restaurant including FOH and BOH coordination
high school diploma or equivalent
bachelor’s degree in hospitality, business, or related field preferred
hospitality or leadership certifications a plus
excellent leadership, communication, and team development skills
thorough knowledge of restaurant operations, service flow, and guest engagement
strong understanding of food safety, sanitation, and alcohol compliance regulations
ability to manage financials, inventory, cost of goods, and labor controls
proficiency with POS systems, scheduling tools, and Microsoft Office
ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent
bachelor’s degree in hospitality, business, or related field preferred
hospitality or leadership certifications a plus
minimum 5 years of progressive restaurant or food & beverage leadership experience
prior experience managing a full-service restaurant, including FOH and BOH coordination
strong background in budgeting, labor management, and financial analysis
excellent leadership, communication, and team development skills
thorough knowledge of restaurant operations, service flow, and guest engagement
strong understanding of food safety, sanitation, and alcohol compliance regulations
ability to manage financials, inventory, cost of goods, and labor controls
proficiency with POS systems, scheduling tools, and Microsoft Office
strong organizational, time-management, and problem-solving abilities
ability to work flexible hours including nights, weekends, and holidays

Job Duties

Oversee all daily restaurant operations to ensure consistent, high-quality service
hire, train, coach, and develop restaurant leadership and hourly staff
manage restaurant financial performance, including budgeting, forecasting, and cost control
ensure compliance with food safety, alcohol service, health, and sanitation regulations
maintain strong guest satisfaction scores and resolve service issues promptly
oversee labor scheduling, staffing levels, and productivity
collaborate with culinary leadership to ensure menu execution and quality standards
develop and implement promotions, events, and marketing initiatives
conduct regular inspections of the dining room, bar, and service areas
oversee inventory management, purchasing, and vendor partnerships
lead pre-shift meetings, ensure communication flow, and promote a positive team environment
support corporate and property leadership with reporting, meetings, and operational goals
perform additional duties as assigned by management