Food and Beverage Coordinator- Portland Sports Complex
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Portland Sports Complex, located in Portland, Texas, is a premier destination for sports, recreation, and entertainment aimed at enhancing the health, wellness, and economic vitality of the local community. Managed by Sports Facilities Management, LLC (SFM), a part of Sports Facilities Companies (SFC), the complex is supported by one of the nation’s leading organizations specialized in managing and developing sports, recreation, wellness, and event facilities. Portland Sports Complex offers a highly collaborative environment that fosters career growth and personal development while maintaining a strong commitment to community enrichment. SFC, known nationally as a Top Workplace, values teamwork, accountability, excellence, and service in a fast-growing entrepreneurial culture and is dedicated to supporting employees to reach new career heights.
The Food & Beverage Coordinator role at Portland Sports Complex is a full-time, exempt position reporting directly to the Operations Director within the Food & Beverage department. This position is essential to ensuring that all food service operations run smoothly during events hosted at the complex. The coordinator is responsible for maintaining accurate inventory, overseeing food preparation and presentation, and ensuring compliance with all applicable health and safety regulations. Working closely with the Operations Director, the coordinator helps keep all food service locations fully stocked, operational, and running efficiently. This role requires a proactive individual who can manage event setups, maintain kitchen cleanliness, supervise part-time staff, and uphold high standards of food handling and safety. The position demands exceptional organizational skills, attention to detail, and the ability to work effectively under pressure in a busy event-driven environment. Applicants must be at least 21 years old and possess basic computer skills including proficiency with point-of-sale (POS) systems.
By joining Portland Sports Complex, candidates become part of a championship-level team dedicated to delivering exceptional service and creating memorable experiences for the community. This opportunity offers professional growth in a dynamic and evolving industry with the support of a nationally recognized leader in sports and recreation facility management. Candidates will experience a workplace culture focused on collaboration, innovation, and continuous improvement in a setting that values both employee and community wellbeing. The Food & Beverage Coordinator plays a critical role in contributing to the complex’s mission by ensuring a safe, efficient, and enjoyable food and beverage experience for all guests during events. This role is ideal for highly motivated individuals seeking to grow their skills and career within a respected organization that prioritizes teamwork, service excellence, and community impact.
The Food & Beverage Coordinator role at Portland Sports Complex is a full-time, exempt position reporting directly to the Operations Director within the Food & Beverage department. This position is essential to ensuring that all food service operations run smoothly during events hosted at the complex. The coordinator is responsible for maintaining accurate inventory, overseeing food preparation and presentation, and ensuring compliance with all applicable health and safety regulations. Working closely with the Operations Director, the coordinator helps keep all food service locations fully stocked, operational, and running efficiently. This role requires a proactive individual who can manage event setups, maintain kitchen cleanliness, supervise part-time staff, and uphold high standards of food handling and safety. The position demands exceptional organizational skills, attention to detail, and the ability to work effectively under pressure in a busy event-driven environment. Applicants must be at least 21 years old and possess basic computer skills including proficiency with point-of-sale (POS) systems.
By joining Portland Sports Complex, candidates become part of a championship-level team dedicated to delivering exceptional service and creating memorable experiences for the community. This opportunity offers professional growth in a dynamic and evolving industry with the support of a nationally recognized leader in sports and recreation facility management. Candidates will experience a workplace culture focused on collaboration, innovation, and continuous improvement in a setting that values both employee and community wellbeing. The Food & Beverage Coordinator plays a critical role in contributing to the complex’s mission by ensuring a safe, efficient, and enjoyable food and beverage experience for all guests during events. This role is ideal for highly motivated individuals seeking to grow their skills and career within a respected organization that prioritizes teamwork, service excellence, and community impact.
Job Requirements
- Applicants must be 21 years old or older
- ability to work productively with a wide variety of ages
- flexible work schedule and regular attendance is necessary
- must be able to consistently and primarily work weekends
- excellent communication skills, both verbal and written
- ability to maintain focus in a high-volume, fast-paced environment
- must be detail-oriented and have outstanding organizational skills
- ability to multi-task and prioritize
- ability to remain calm and focused in difficult and stressful situations
- must take personal initiative for the betterment of the team and facility
- commitment to the safety and wellbeing of others
- basic computer skills and ability to properly use POS system
Job Qualifications
- Ability to work productively with a wide variety of ages
- flexible work schedule and regular attendance is necessary
- must be able to consistently and primarily work weekends
- excellent communication skills, both verbal and written
- ability to maintain focus in a high-volume, fast-paced environment
- must be detail-oriented and have outstanding organizational skills
- ability to multi-task and prioritize
- ability to remain calm and focused in difficult and stressful situations
- must take personal initiative for the betterment of the team and facility
- commitment to the safety and wellbeing of others
- applicants must be 21 years old or older
- basic computer skills and ability to properly use POS system
Job Duties
- Prepare menus and displays
- confirm all food and supply inventory before each event
- set up and prepare event areas when needed
- restock items while open to avoid running out of product during event
- always follow all appropriate local and state health department rules and regulations including safe food handling procedures
- maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
- supervise part-time staff to ensure safe and proper handling of food, products, and equipment
- perform other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
