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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,500.00 - $88,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
recognition programs
competitive salary
Travel Discounts
Paid vacation
paid sick days
Employee assistance program
401(k) Plan
Tuition Reimbursement
Employee Stock Purchase Program
Work-life balance
Learning and advancement opportunities
Job Description
Hilton Grand Vacations is an internationally recognized hospitality company known for its commitment to delivering exceptional guest experiences and creating lifelong memories. With a team of more than 14,000 dedicated members worldwide, Hilton Grand Vacations is distinguished by its inclusive culture that embraces diversity and celebrates the uniqueness of every individual. As an award-winning workplace, the company prides itself on fostering a positive impact in the hospitality industry and supporting the communities where it operates. They value innovation, employee recognition, and professional growth, making Hilton Grand Vacations a desirable employer for those seeking a meaningful and rewarding career in hospitality.Show More
Job Requirements
- Proven experience as executive chef
- Previous experience in menu development
- Knowledgeable in wine varietals and pairings
- Exceptional proven ability in culinary arts
- Leadership and managerial skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (ms office, restaurant management software, pos)
- Credentials in health and safety training (serve safe, osha, etc.)
Job Qualifications
- Proven experience as Executive Chef
- Previous experience in menu development
- Knowledgeable in wine varietals and pairings
- Exceptional proven ability in culinary arts
- Leadership and managerial skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training (Serve Safe, OSHA, etc.)
- Director of F&B experience at a hotel/resort setting preferred
- Familiar with Agilysys POS preferred
Job Duties
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Maintain acceptable food and liquor costs
- Creating and maintaining a budget that achieves department goals
- Guest recovery and satisfaction handling complaints to a satisfactory resolution
- Being responsible for the maintenance of kitchen equipment and organizing repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when vital
- Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
- Ensuring that guests receive excellent service and enjoy their culinary experience
- Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now
- Completes all required Company training/compliance courses as assigned
- Adheres to Company standards and maintains compliance with all policies and procedures
- Assists with other duties to support team goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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