Executive Chef

Hilton Grand Vacations is an internationally recognized hospitality company known for its commitment to delivering exceptional guest experiences and creating lifelong memories. With a team of more than 14,000 dedicated members worldwide, Hilton Grand Vacations is distinguished by its inclusive culture that embraces diversity and celebrates the uniqueness of every individual. As an award-winning workplace, the company prides itself on fostering a positive impact in the hospitality industry and supporting the communities where it operates. They value innovation, employee recognition, and professional growth, making Hilton Grand Vacations a desirable employer for those seeking a meaningful and rewarding career in hospitality.

The Eilan Hotel and Spa, a luxurious 165-unit property located in the heart of San Antonio, is part of the Hilton Grand Vacations family. Known for its elegant accommodations and premium services, the hotel offers a unique blend of comfort and sophistication to its discerning guests. The property features multiple dining outlets, each presenting opportunities to showcase culinary creativity and excellence.

The Executive Chef role at the Eilan Hotel and Spa focuses heavily on food preparation and innovative menu development across multiple outlets. This position requires a skilled culinary professional who can not only ensure the highest standards of quality, hygiene, and cleanliness but can also lead a diverse kitchen team effectively. Responsibilities include managing supplier relationships, inventory control, budgeting, and maintaining acceptable food and liquor costs. The role also involves guest satisfaction management through handling complaints and ensuring exceptional culinary experiences.

Moreover, the Executive Chef will be instrumental in developing new dishes and overhauling menus, including liquor, wine, and cocktail menus, to attract and retain clientele. A strong emphasis is placed on embodying Hilton Grand Vacations' core values of hospitality, integrity, leadership, teamwork, ownership, and immediacy ('Now'). The candidate will also be expected to complete all company training and compliance courses and adhere strictly to company policies and standards.

This role offers a comprehensive benefits package from day one, including excellent health care options such as medical, dental, and vision insurance, recognition programs, competitive salary, travel discounts, paid vacation and sick days, employee assistance programs for physical and mental wellbeing, 401(k) plan with company match, tuition reimbursement, employee stock purchase program, and numerous learning and advancement opportunities. The position supports work-life balance and is ideal for culinary professionals seeking a dynamic, supportive, and growth-oriented environment in the hospitality industry.

Joining as the Executive Chef at the Eilan Hotel and Spa means becoming part of a passionate and innovative team dedicated to creating memorable experiences for guests. The role demands a blend of culinary expertise, strong leadership, and business acumen to drive excellence and innovation in food and beverage services. Candidates who bring proven executive chef experience, menu development skills, knowledge of wine varietals and pairings, and familiarity with current culinary trends and kitchen management software will thrive in this position. Preferred candidates may also have experience as a Director of Food and Beverage in a hotel or resort setting and familiarity with the Agilysys POS system.

In summary, this is a rewarding opportunity for a highly skilled culinary leader to make a significant impact at a premier luxury hotel, supported by one of the most respected names in the hospitality industry, Hilton Grand Vacations. Candidates passionate about culinary arts, operational excellence, and guest satisfaction are encouraged to apply and contribute to the hotel's continued success and reputation for excellence.