Job Overview
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, renowned for delivering exceptional culinary experiences to employees of some of the nation’s largest and most prestigious companies. Operating across every state and a broad range of industries, Eurest stands out as a dynamic and innovative company committed to excellence in food service. With a workforce comprising 16,000 dedicated chefs and in-unit associates, Eurest focuses on providing world-class meals in corporate cafes, executive dining rooms, and on-site catering services. The company also employs innovative vending solutions and other creative dining concepts to enhance the overall customer experience. Eurest is part of the Compass Group USA, a global leader in food services known for its high performance, rapid growth, and a culture that fosters enthusiasm, commitment, and consistent delivery of unparalleled results. Working with Eurest means engaging with exciting companies and serving at interesting locations, making it an ideal place to build a rewarding career with limitless opportunities.
The Chef de Cuisine role in Austin, TX, offers an exciting opportunity for culinary professionals to lead and manage culinary operations under the guidance of an Executive Chef. This position is salaried between $65,000 and $70,000 annually and is structured to nurture leadership skills within a supportive and professional environment. The Chef de Cuisine is responsible for ensuring successful culinary production, maintaining adherence to HACCP guidelines to guarantee safe and sanitary food preparation and presentation. This role provides opportunities to contribute to menu development, inventory management, ordering and purchasing, food cost control, and training. Additionally, the Chef de Cuisine plays a vital role in personnel management, which includes hiring, firing, counseling, coaching, and developing culinary team members. When the Executive Chef is absent, the Chef de Cuisine may serve as the department head, overseeing all culinary operations. This career path is ideal for individuals seeking to grow their expertise in high-volume cooking, catering, and banquet food production while working in a thriving and supportive company environment. The position also includes eligibility for an employee referral bonus, further underscoring Eurest’s commitment to building a strong team through employee engagement and referrals.
The Chef de Cuisine role in Austin, TX, offers an exciting opportunity for culinary professionals to lead and manage culinary operations under the guidance of an Executive Chef. This position is salaried between $65,000 and $70,000 annually and is structured to nurture leadership skills within a supportive and professional environment. The Chef de Cuisine is responsible for ensuring successful culinary production, maintaining adherence to HACCP guidelines to guarantee safe and sanitary food preparation and presentation. This role provides opportunities to contribute to menu development, inventory management, ordering and purchasing, food cost control, and training. Additionally, the Chef de Cuisine plays a vital role in personnel management, which includes hiring, firing, counseling, coaching, and developing culinary team members. When the Executive Chef is absent, the Chef de Cuisine may serve as the department head, overseeing all culinary operations. This career path is ideal for individuals seeking to grow their expertise in high-volume cooking, catering, and banquet food production while working in a thriving and supportive company environment. The position also includes eligibility for an employee referral bonus, further underscoring Eurest’s commitment to building a strong team through employee engagement and referrals.
Job Requirements
- minimum of two to five years of culinary or kitchen management experience depending on formal degree or training
- a.o.s. degree in culinary arts or culinary certificate preferred
- strong knowledge of food safety and sanitation practices
- ability to manage food cost controls
- experience in batch cooking or high volume cooking preferred
- excellent leadership and personnel management skills
- proficiency in english, bilingual english/spanish preferred
Job Qualifications
- a.o.s. degree in culinary arts or culinary certificate
- three to five years of culinary experience preferred
- two to five years of culinary or kitchen management experience depending on formal degree or training
- bilingual english/spanish preferred
- catering experience
- knowledge of food and catering trends
- experience with batch cooking or high volume cooking preferred
- experience with food production for large catering or banquet functions
- servsafe certified
Job Duties
- lead culinary production operations under the direction of the executive chef
- serve as department head in absence of the executive chef
- adhere to HACCP guidelines for food safety and sanitation
- assist in menu development and inventory management
- oversee ordering and purchasing processes
- manage food cost controls
- train, counsel, coach and develop culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
