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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Career progression
Professional Development
Work-life balance
Respect and fairness
Health Insurance
Paid Time Off
Job Description
Opal is a distinguished Coastal American Restaurant brought to you by the acclaimed team at Nina May. Situated in a welcoming neighborhood setting, Opal is dedicated to offering a culinary experience that highlights seasonality and sustainability. Our menu emphasizes vegetable-forward dishes and features a thoughtfully curated selection of fish and meat sourced from the vibrant American coastline. We pride ourselves on fostering a warm and inclusive atmosphere where community and quality are at the forefront. Our commitment to sustainability is demonstrated through close partnerships with local farmers and producers, ensuring that every ingredient used in our kitchen reflects freshness and... Show More
Job Requirements
- In-depth knowledge of food principles and best practices
- Passion for creating exceptional food
- Experience managing inventories and stocktaking
- Strong eye for detail and efficiency in production
- Excellent communication and leadership skills
- Commitment to health and safety standards
- Ability to work in a team-oriented environment
Job Qualifications
- Previous management experience in a culinary environment
- Excellent technical cooking skills
- Strong knowledge of seasonal produce and menu development
- Leadership abilities with focus on team development and retention
- Strong communication skills
- Ability to maintain high standards of cleanliness and safety
- Creative and innovative culinary thinking
Job Duties
- Oversee all daily kitchen operations
- Collaborate with Executive Chef on menu development
- Train and manage kitchen staff
- Conduct hiring and staff development
- Manage inventory and ordering of supplies
- Maintain highest standards for food quality and presentation
- Incorporate feedback from staff and patrons to improve restaurant offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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