Job Overview
Compensation
Salary
Range $100,000.00 - $115,000.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years. Originating as a delicatessen in Chicago, Levy has evolved into a premier hospitality company operating at more than 200 entertainment, sports, and restaurant venues across the United States. Known for its passion for culinary excellence and innovative dining experiences, Levy combines creativity, custom strategies, and impeccable service to deliver unforgettable moments at every event. Levy's commitment to diversity, inclusion, and team development drives the company’s ongoing success, ensuring every associate can grow and thrive in a supportive environment. The company also offers modern benefits like Instapay for early wage access and savings through the EVEN app to help employees manage their finances effectively.
Levy is currently hiring an Executive Chef to join their team at Audi Field, offering a competitive salary range of $100,000 to $115,000 per year. This role is pivotal to maintaining the highest standards of culinary excellence within a dynamic stadium environment. As an Executive Chef, you will oversee all culinary operations at the venue, including managing a team of culinary associates, controlling costs, creating and planning menus, and ensuring compliance with safety and sanitation standards. The position demands strong leadership skills, a keen eye for detail, and the ability to thrive in a high-volume, fast-paced setting that hosts major catering events and sporting occasions. This role also requires collaboration with marketing and culinary teams to roll out engaging new culinary programs that enhance the guest experience.
The ideal candidate will bring three to five years of culinary management experience along with expertise in high-volume production and catering. A culinary degree is preferred but not mandatory for the right candidate eager to learn and grow within Levy. The Executive Chef position offers opportunities for professional development and advancement with a company known for its commitment to team member success and innovation. Join Levy and be part of a company that values creativity, inclusivity, and delivering exceptional foodservice experiences at the forefront of the hospitality industry.
Levy is currently hiring an Executive Chef to join their team at Audi Field, offering a competitive salary range of $100,000 to $115,000 per year. This role is pivotal to maintaining the highest standards of culinary excellence within a dynamic stadium environment. As an Executive Chef, you will oversee all culinary operations at the venue, including managing a team of culinary associates, controlling costs, creating and planning menus, and ensuring compliance with safety and sanitation standards. The position demands strong leadership skills, a keen eye for detail, and the ability to thrive in a high-volume, fast-paced setting that hosts major catering events and sporting occasions. This role also requires collaboration with marketing and culinary teams to roll out engaging new culinary programs that enhance the guest experience.
The ideal candidate will bring three to five years of culinary management experience along with expertise in high-volume production and catering. A culinary degree is preferred but not mandatory for the right candidate eager to learn and grow within Levy. The Executive Chef position offers opportunities for professional development and advancement with a company known for its commitment to team member success and innovation. Join Levy and be part of a company that values creativity, inclusivity, and delivering exceptional foodservice experiences at the forefront of the hospitality industry.
Job Requirements
- Culinary degree preferred
- three to five years culinary management experience
- high volume production and catering experience essential
- previous cost control management experience
- ability to lead and manage a team effectively
- strong organizational skills
- commitment to safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- excellent organizational and communication abilities
- desire to learn and grow within a top-notch foodservice company
Job Duties
- Manage cost controls and expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary teams
- lead and manage a team of culinary associates
- oversee safety and sanitation compliance
- ensure high-volume production and catering operations run smoothly
Job Location
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