Sushi Chef

Clyde's Restaurant Group is a highly regarded and established restaurant company with a rich history dating back to 1963. Renowned for its exceptional guest service and commitment to fostering a positive culture for its employees, Clyde's Restaurant Group operates a portfolio of 15 unique dining establishments across the DMV (District of Columbia, Maryland, Virginia) area. Among these properties, The Hamilton stands out as one of Washington DC's most iconic destinations, seamlessly blending dining with live music and entertainment. Located in a prime downtown location near Metro Center and McPherson Square stations, The Hamilton is easily accessible and regularly draws a vibrant and diverse crowd. It is especially famous for its sushi program and bustling happy hour scene, both of which receive high praise and attract daily patrons eager to experience quality food and lively atmosphere.

The role of Sushi Cook / Chef at The Hamilton offers an exciting opportunity to work in a high-volume, fast-paced environment where culinary excellence and speed are equally valued. This position is ideal for someone who is passionate about sushi crafting, skilled in precision knife work, and thrives under pressure. The role demands meticulous handling and preparation of various sushi styles including nigiri, maki, sashimi, and specialty rolls, all while maintaining an immaculate and organized workspace. As part of the team, the sushi chef will consistently execute The Hamilton's renowned sushi menu, especially during the demanding peak happy hour periods. This position requires flexible availability, including evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Employees have the opportunity to grow within a stable company under the Clyde's Restaurant Group umbrella, which is known for strong training programs, a supportive culture, and career advancement possibilities. This sushi cooking role offers competitive pay starting from $22.50 per hour up to $25.00 per hour, recognizing the skill and dedication that the role demands.

Beyond the technical skills, the ideal candidate will exhibit pride in their craft, have a team-first attitude, and possess the ability to work harmoniously with the kitchen and front-of-house teams to deliver seamless, high-quality service. Emphasis is also placed on food safety, proper fish handling, and maintaining the highest standards of cleanliness. Joining The Hamilton means becoming part of a legendary culinary establishment that values exceptional food, customer experience, and employee wellbeing. The company also offers robust benefits and is committed to inclusivity, encouraging candidates from all backgrounds to apply. This position represents not just a job but a long-term career path with opportunities for merit recognition and rapid advancement within a respected restaurant group.