Sous Chef- Night Shift- Georgetown University

Aramark is a global leader in food and facilities management, proudly serving millions of guests across 15 countries. Rooted in service and united by its core mission, Aramark is committed to making a positive impact on employees, partners, communities, and the environment. Known for fostering a diverse and inclusive workplace, Aramark provides equal employment opportunities and maintains a culture where all employees can thrive regardless of race, gender, age, religion, disability, or any other protected characteristics. The company emphasizes professional growth, talent development, and passion-driven careers, making it an excellent establishment for those looking to expand their skills and advance their careers within the food service and hospitality industry.

The Sous Chef position at Aramark offers a dynamic and influential role within the kitchen team, designed for professionals who are ready to step up their career and lead by example. This role serves as a pivotal component in kitchen operations, overseeing culinary activities, supporting line cooks, managing inventory, and ensuring compliance with food safety and sanitation standards. As a Sous Chef, you will play a critical role in guaranteeing that the restaurant operates efficiently and maintains high food quality standards. You will be involved in everything from food preparation to inventory management, including ordering supplies, monitoring stock, managing food storage, and maintaining kitchen equipment.

The Sous Chef is also responsible for training and mentoring line cooks, inspiring them to elevate their culinary skills and consistently perform at a high level. This role requires a strong understanding of kitchen equipment such as steamers, ovens, mixers, grills, and dishwashing machines, as well as a keen awareness of culinary trends to incorporate innovative techniques where appropriate. Attention to detail and organizational skills are crucial, as the Sous Chef must maintain cleanliness and high sanitation standards, ensure accurate food presentation, and adhere strictly to company policies and safety procedures.

This position demands flexibility, as schedules may include weekends and holidays, requiring a rotational work pattern. Professionalism in appearance and conduct is also essential, with a priority placed on safety, including the proper use of personal protective equipment and knowledge of chemical safety. Aramark encourages ongoing skill development and offers a unique opportunity to grow while doing meaningful work that positively affects employees, guests, and communities. Joining Aramark as a Sous Chef means becoming part of a renowned company that values diversity, inclusivity, and professional advancement, making it an ideal career step for motivated culinary professionals looking to lead and inspire in a fast-paced food service environment.