Job Overview
Employment Type
Full-time
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
employee discount
Employee golf privileges
Job Description
Trump National Golf Club, Washington, D.C., is a premier luxury golf and leisure destination, proudly hosting the 2026 LIV Golf Tournament Series. Situated on 800 picturesque rolling acres along the Potomac River, the club features two world-class golf courses: the River-view Course and the Championship Course. Beyond golf, the club boasts a magnificent clubhouse offering an exquisite combination of state-of-the-art tennis facilities, an expansive swimming pool, and world-class dining venues. Dedicated to providing members and their guests with an unforgettable, high-end experience, Trump National Golf Club embodies the essence of five-star luxury and hospitality.
The Executive Chef role at Trump National Golf Club is a highly influential leadership position that plays a vital role in maintaining the club's prestigious culinary standards. This role requires a passionate and innovative culinary leader who can spearhead the kitchen operations to ensure exceptional food quality and remarkable dining experiences across all club venues. The Executive Chef will be responsible for overseeing every aspect of food production, safety, sanitation, and inventory management while fostering a collaborative and motivated kitchen team.
This role goes beyond everyday kitchen management by entrusting the Executive Chef with the creative challenge of developing diverse menus that cater to fine dining, banquet functions, and exclusive catering events for members and guests. With the ability to control costs efficiently through inventory and waste management, the Executive Chef will directly contribute to the club’s operational excellence. The leader appointed for this position will not only have proven expertise in fine dining and catering settings but also bring strong supervisory and mentoring skills to inspire and advance the culinary team.
In addition to culinary leadership, the Executive Chef will ensure strict compliance with health and safety regulations to uphold the club’s reputation for quality and sanitation. Collaborating closely with management, the Executive Chef will participate in event planning and oversee all aspects of catering to guarantee flawless execution and memorable experiences. This role offers the opportunity to shape extraordinary culinary offerings within a vibrant and luxury hospitality environment.
Benefits for the position include comprehensive healthcare options, dental insurance, and paid time off alongside valuable employee discounts and exclusive golf privileges. Trump National Golf Club is committed to supporting growth and development in hospitality leadership, making this an ideal role for a skilled culinary professional eager to make a lasting impact in a distinguished club setting.
The Executive Chef role at Trump National Golf Club is a highly influential leadership position that plays a vital role in maintaining the club's prestigious culinary standards. This role requires a passionate and innovative culinary leader who can spearhead the kitchen operations to ensure exceptional food quality and remarkable dining experiences across all club venues. The Executive Chef will be responsible for overseeing every aspect of food production, safety, sanitation, and inventory management while fostering a collaborative and motivated kitchen team.
This role goes beyond everyday kitchen management by entrusting the Executive Chef with the creative challenge of developing diverse menus that cater to fine dining, banquet functions, and exclusive catering events for members and guests. With the ability to control costs efficiently through inventory and waste management, the Executive Chef will directly contribute to the club’s operational excellence. The leader appointed for this position will not only have proven expertise in fine dining and catering settings but also bring strong supervisory and mentoring skills to inspire and advance the culinary team.
In addition to culinary leadership, the Executive Chef will ensure strict compliance with health and safety regulations to uphold the club’s reputation for quality and sanitation. Collaborating closely with management, the Executive Chef will participate in event planning and oversee all aspects of catering to guarantee flawless execution and memorable experiences. This role offers the opportunity to shape extraordinary culinary offerings within a vibrant and luxury hospitality environment.
Benefits for the position include comprehensive healthcare options, dental insurance, and paid time off alongside valuable employee discounts and exclusive golf privileges. Trump National Golf Club is committed to supporting growth and development in hospitality leadership, making this an ideal role for a skilled culinary professional eager to make a lasting impact in a distinguished club setting.
Job Requirements
- Proven experience in banquet service, fine dining establishments, or luxury hospitality settings with a strong background in culinary arts
- demonstrated supervising experience managing kitchen staff and leading culinary teams effectively
- extensive knowledge of food production, food handling, and food safety sanitizing procedures
- strong background in menu planning, food service management, and inventory control within the food industry
- experience with catering events, restaurant management, shift management, and kitchen operations
- excellent leadership skills with the ability to motivate teams and manage multiple priorities under pressure
- familiarity with dietary department requirements and the ability to adapt menus for special dietary needs
- Culinary Servsafe managers certification or equivalent professional training preferred
Job Qualifications
- Proven experience in banquet service, fine dining establishments, or luxury hospitality settings with a strong background in culinary arts
- demonstrated supervising experience managing kitchen staff and leading culinary teams effectively
- extensive knowledge of food production, food handling, and food safety sanitizing procedures
- strong background in menu planning, food service management, and inventory control within the food industry
- experience with catering events, restaurant management, shift management, and kitchen operations
- excellent leadership skills with the ability to motivate teams and manage multiple priorities under pressure
- familiarity with dietary department requirements and the ability to adapt menus for special dietary needs
- Culinary Servsafe managers certification or equivalent professional training preferred
Job Duties
- Lead the culinary team in preparing high-quality dishes that meet the club’s standards for presentation and taste
- oversee all aspects of kitchen operations including food production, food safety sanitizing procedures, and inventory control
- develop innovative menus tailored to diverse dining settings such as fine dining, banquets, and catering events
- manage shift schedules, supervise staff performance, and foster a positive team environment through effective leadership and mentorship
- ensure compliance with health regulations and maintain rigorous food safety standards across all culinary activities
- control costs through effective inventory management, portion control, and waste reduction strategies
- collaborate with management to plan special events and oversee catering operations to deliver memorable guest experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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