Executive Chef

Old Town Pub is a celebrated dining establishment located in the historic heart of Bordentown City on Farnsworth Avenue. This restaurant, once known as The Farnsworth House, underwent a significant transformation in 2017 to emerge as a vibrant venue combining deep local history with contemporary dining experiences. Led by local culinary legends Michael Scharibone and Scott O'Brien, Old Town Pub has become a premier destination for both fine and casual dining. The establishment boasts an impressive 50-tap draft system with a variety of rotating craft beers, an innovative cocktail menu, and a selection of creatively crafted dishes that delight diverse palates. With multiple bars, a lively dining atmosphere, and dedicated private event spaces, the venue has earned a strong reputation as one of the favorite spots in Bordentown for locals and visitors alike.

Becoming a full-time Executive Chef at Old Town Pub offers an exciting opportunity to be a key player in a dynamic and energetic team. This role is designed for culinary professionals who are passionate about cooking, possess impeccable attention to detail, and thrive in a high-paced environment. As the Executive Chef, you will have creative control and operational responsibility over all kitchen activities. The position offers competitive hourly pay between $24 and $28 with overtime paid at 1.5 times the hourly rate, and requires a commitment to a minimum of 50 hours per week with shifts scheduled during evenings, nights, and weekends. Along with excellent compensation, you will enjoy a flexible schedule and benefits such as paid time off, a bonus structure, and uniforms.

In this role, you will oversee daily food preparation, ensuring every dish served represents your culinary vision and maintains the highest standards of quality. Your leadership will guide the cooking staff, maintaining a positive and efficient kitchen environment. You will be responsible for inventory management, ordering essential supplies, and enforcing strict sanitation and safety protocols to protect the wellbeing of your team and patrons. Quality control will be a daily focus, involving regular tastings to guarantee perfection in every plate before it leaves the kitchen. This leadership position not only requires extensive professional experience but also demands creativity, organizational skills, and a commitment to fostering a culture of excellence and teamwork. Joining Old Town Pub means participating in a vibrant, supportive culture where your contributions are appreciated and your career can thrive. Whether you are preparing signature dishes or managing kitchen operations, your role as Executive Chef will be central to delivering memorable dining experiences to every guest who walks through the door.