Food Production Chef

Silver Spring, MD, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to making a positive impact on the communities and clients it serves. With a commitment to diversity, equity, and inclusion, Aramark ensures that all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, gender, or any other protected characteristic. This dedication manifests in a welcoming and supportive workplace environment where employees can thrive and contribute meaningfully to the organization’s success. Aramark operates across numerous industries including education, healthcare, business, sports, and leisure, creating diverse job opportunities ranging from entry-level roles to managerial positions.

The Food Production Chef position at Aramark offers a unique opportunity for culinary professionals to unleash their creativity while working with fresh ingredients and state-of-the-art kitchen equipment. As a Food Production Chef, you’ll be immersed in various cooking techniques and cuisines, producing quality meals that delight customers and meet established production standards. This role speaks to those passionate about food preparation, who yearn to experiment with flavors and recipes within a supportive and safety-conscious environment. Aramark has stringent safety protocols and production requirements in place to protect your health while enabling you to focus on what you love: cooking.

This role is dynamic and requires adaptability since the essential duties may vary depending on the specific Aramark location and client needs. You’ll have the chance to engage with a passionate team, uphold high food safety standards, and utilize skills in preparing, cooking, garnishing, and storing food. Aramark also prioritizes employee well-being, offering comprehensive medical, dental, and vision insurance, retirement savings options including 401(k), and paid leave for parental and disability reasons. Working at Aramark ensures you are part of a company that cares about your career progression and overall quality of life, promoting work-life balance through resources and programs tailored to individual needs.

Joining Aramark as a Food Production Chef means contributing to a company with a strong commitment to fairness, inclusion, and employee development. It presents a chance to grow professionally within a vibrant team, work in a facility with some of the greatest kitchen equipment and freshest products, and influence how food and service are delivered to customers across various industries. If you are passionate about food preparation, committed to safety, and eager to grow in your culinary career, Aramark offers a fulfilling and rewarding environment to bring your talents to life.

Job Requirements

High school diploma or equivalent
Previous experience in cooking or food preparation
Completion of food safety certification
Ability to follow health and safety guidelines
Strong communication skills
Physical ability to handle kitchen duties
Commitment to teamwork and maintaining a positive work environment

Job Qualifications

Experience in cooking or a comparable role
Basic knowledge of food preparation principles and various cooking techniques
Knowledge and compliance with food safety regulations including food handling, cleanliness, and storage procedures
Food safety certification completion
Basic math skills and counting proficiency
Strong interpersonal communication skills, both written and verbal
Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets