Restaurant Sous Chef - The Willard InterContinental Washington

IHG Hotels & Resorts is one of the largest hotel companies in the world and a global leader in the hospitality industry, boasting a prestigious portfolio of 19 world-class brands. Our mission, True Hospitality for Good, is embodied in each of our collections, bringing luxury and lifestyle to new heights for travelers everywhere. We operate over 430 hotels and resorts across 100 countries, offering unforgettable experiences across a diverse range of destinations. Our luxury collection includes iconic brands like InterContinental, Regent Hotels, Six Senses, Vignette Collection, and Kimpton Hotels, each bringing its own unique style and ambiance to the guest experience. This robust portfolio enables IHG to maintain its status as one of the leading operators in the luxury hotel sector globally.

The Willard InterContinental Washington, DC, is a crown jewel within the IHG portfolio. Established in 1818, this historic hotel has long been a cornerstone of the nation’s capital’s social and political life. Known affectionately as the 'Residence of Presidents,' the Willard has hosted a roster of U.S. presidents, foreign dignitaries, celebrities, and significant historical moments. Located on the iconic Pennsylvania Avenue, the Willard remains the preferred hotel for international heads of state and leaders from the business, cultural, social, and political arenas.

We are seeking a skilled Sous Chef to join our esteemed culinary team at the Willard InterContinental. This role is ideal for a culinary professional with a refined palate and a passion for creating memorable dishes that delight the senses. The Sous Chef will play a crucial role behind the scenes, ensuring that quality standards are upheld and the kitchen operates seamlessly to provide exceptional dining experiences. This position offers an hourly pay rate of $35.74, specific to Washington, DC, reflecting the value we place on culinary excellence and leadership.

As a Sous Chef at the Willard InterContinental, your daily responsibilities will vary but will primarily focus on crafting visually stunning and flavorful meals, leading kitchen staff, and fostering a culture of continuous improvement and culinary innovation. You will be instrumental in mentoring and developing your team, promoting a supportive and efficient kitchen environment, and responding positively to guest feedback to enhance satisfaction.

The ideal candidate will have a degree or certificate in culinary arts and at least five years of professional culinary experience, including two years in a supervisory role. Fluency in local languages is required to effectively lead and communicate with the kitchen team. At IHG, we value a blend of education and hands-on experience, recognizing that both contribute significantly to the mastery needed for this role.

Working at IHG Hotels & Resorts means you will be part of a global family that prioritizes inclusivity, respect, and growth. Our commitment to wellbeing and professional development is demonstrated through comprehensive training programs and a supportive work environment focused on allowing colleagues to thrive both personally and professionally. Our benefits package complements this by offering paid time off, medical, dental, and vision insurance, a 401(k) plan, and other perks designed to support your quality of life.

Join the history-rich team at the Willard InterContinental and contribute your talents to delivering unparalleled hospitality in the heart of Washington, DC. Become a part of IHG’s ongoing journey to redefine luxury hospitality with passion, creativity, and true care for every guest and team member. If you are passionate about culinary arts and aspire to grow your career within one of the world’s most respected hotel groups, we welcome your application. Your journey to an exciting and fulfilling future starts here at IHG Hotels & Resorts.