Sous Chef - Northern Virginia

Tatte Bakery & Cafe is a distinguished scratch-based bakery and cafe established by renowned pastry chef Tzurit Or. Since launching its first location in Boston in 2007, Tatte has flourished into a vibrant community of passionate individuals dedicated to exceptional food, outstanding hospitality, and fostering genuine connections among team members and guests alike. The company is recognized for its commitment to quality scratch cooking, where every ingredient and recipe is carefully crafted to ensure an extraordinary dining experience. With a strong foundation grounded in core values such as kindness, determination, professionalism, and genuine hospitality, Tatte focuses on creating an inclusive and supportive environment that nurtures both personal and professional growth for its employees.

At Tatte, each member of the team is valued, and the culture promotes learning, collaboration, and meaningful career development. The bakery and cafe not only take pride in their culinary creations but also emphasize the importance of every guest interaction, seeing it as an opportunity to create something truly special. This dedication to excellence has enabled Tatte to build a loyal customer base and establish multiple locations that continue to thrive within their communities.

The role of Sous Chef at Tatte is vital to the daily success of the cafe's kitchen operations. This position involves leading and managing up to 25 kitchen team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers, ensuring smooth and efficient kitchen workflows. The Sous Chef is responsible for overseeing daily kitchen production and service, guaranteeing that every dish delivered meets Tatte's high standards of quality, consistency, and presentation. Beyond operational leadership, this role places significant emphasis on team development, with the Sous Chef coaching and mentoring kitchen staff to enhance their skills in food preparation, equipment operation, food safety, and sanitation.

This position suits a hands-on and passionate leader who thrives in a fast-paced, high-volume environment and shares a deep commitment to culinary excellence and hospitality. The Sous Chef plays an instrumental role in inventory management, maintaining food cost and operational standards, and supporting seasonal menu updates. By stepping in to support overall kitchen operations in the absence of the Chef, the Sous Chef ensures continuity and stability within the kitchen team.

Working at Tatte offers a competitive salary, with this role earning approximately $68,000 annually, subject to experience. Employees enjoy numerous benefits, including quarterly bonuses, health, dental, and vision insurance, a 401(k) plan with company matching, paid vacation, flexible schedules, transportation benefits, and free meals and drinks. Additionally, Tatte supports mental health through free mental health resources and an Employee Assistance Program (EAP), fostering a holistic approach to employee well-being.

Joining Tatte means becoming part of a dynamic and supportive community dedicated to culinary innovation, hospitality, and continuous growth. It is an excellent opportunity for culinary professionals who wish to build a meaningful career with a company that values kindness, professionalism, and authentic hospitality. With a flexible work environment that respects the balance between personal and professional life and a commitment to diversity and inclusion, Tatte Bakery & Cafe stands as a leading employer in the foodservice industry.