Executive Chef - Smoke & Mirrors

Concord Hospitality is a prominent company in the hospitality industry committed to delivering exceptional guest experiences through quality accommodations and outstanding customer service. With a portfolio of hotels across North America, Concord Hospitality emphasizes an associate-first culture that fosters personal and professional growth. Their dedication to work-life balance, diversity, and inclusion makes them a leader in creating a ‘Great Place to Work for All.’ The company's foundational values include Quality, Integrity, Community, Profitability, and FUN, which are deeply ingrained in their operations and culture. Concord Hospitality invests significantly in training and development programs ranging from interns to executives, ensuring that their team members are empowered and supported at every career stage. This commitment to excellence and associate wellbeing helps Concord maintain its reputation as a top employer in the hospitality sector.

The role of Executive Chef at Concord Hospitality is a pivotal and dynamic position that requires a visionary and experienced culinary leader to head the culinary team and uphold an exceptional dining experience within the hotel setting. The Executive Chef will lead all kitchen operations, including the main kitchen and banquet events, ensuring that food quality, safety, and operational efficiency are at the highest standards. This leadership role is hands-on and demands the ability to inspire, mentor, and develop team members, fostering a collaborative and positive work environment. The Executive Chef is expected to innovate menus reflective of market trends and guest desires while meticulously managing food and labor costs to meet budgetary goals. Collaboration with food and beverage and hotel leadership teams is essential to synchronize guest expectations with operational execution. The Executive Chef will also be responsible for vendor partnerships to secure high-quality products at competitive prices. This role demands a strong commitment to compliance with all health and safety regulations and active engagement in guest feedback to continuously elevate the dining experience. The salary range for this full-time position is between $91,316.79 and $114,145.98, reflecting the importance and seniority of this leadership role within the company.

This role presents an exciting opportunity for a culinary professional with at least six years of leadership experience in fast-paced, high-volume hospitality environments, coupled with expertise in kitchen safety, team development, operational management, and strategic culinary planning. Joining Concord Hospitality means becoming part of a values-driven organization that rewards innovation, supports career advancement, and values the contributions of all associates in a respectful and inclusive workplace.