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063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
Job Description
AJ's Bistro is a vibrant dining establishment known for its commitment to delivering high-quality, gourmet food options with a special focus on healthy eating. As part of a dynamic food service company, AJ's Bistro is dedicated to providing exceptional customer experiences, combining culinary innovation with excellent service in a fast-paced environment. The bistro prides itself on its curated selection of products and menus that cater to a diverse clientele looking for both taste and nutrition. Employees at AJ's Bistro are valued for their dedication to food safety, customer service, and teamwork.
The Executive Chef role at AJ's Bi... Show More
The Executive Chef role at AJ's Bi... Show More
Job Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Ability to stand for extended periods
- Ability to lift and stock items weighing up to 50 lbs
- Experience working in a kitchen or food service environment
- Strong organizational and multitasking skills
- Ability to work flexible schedules
- Approval from current leader for internal transfers, promotions, or rehires
- Compliance with all store policies and procedures
Job Qualifications
- Excellent culinary expertise and creative recipe development skills
- Strong understanding of healthy eating trends and nutrition
- Proven experience in menu planning and product procurement
- Ability to work collaboratively with vendor partners and Catering Director
- Strong leadership and team development capabilities
- Proficient knowledge of food safety and sanitation standards
- Effective communication and customer service skills
- Experience in inventory management and ordering
- Ability to handle fast-paced environments while maintaining quality
- Commitment to ongoing learning and professional self-development
Job Duties
- Act as the store's primary foodie
- Assist in the curation of product assortment and procurement function for the Bistro
- Develop recipes to produce gourmet food with healthy options in store
- Develop menus for product offering and work with vendor partners in product/recipe development
- Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality
- Ownership over food safety and sanitation in the Bistro
- Educate guests and team members on products and recipes
- Primary ordering and inventory management for the Bistro
- Assist and drive the hiring process for the Bistro
- Assist Bistro Team Lead with training and development of the Bistro team
- Assist Bistro Team Lead with scheduling responsibilities for the Bistro
- Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses
- Continue to learn and self-develop to stay attune to current healthy eating and food trends
- Ensure safe working environment for team members and guests
- by complying with all policies and procedures
- Own Bistro compliance with all state, county and local weights and measures guidelines
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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