Atlanta’s food scene is as diverse as the city itself, blending rich Southern traditions with bold global influences. The city has become a haven for innovative culinary experiences, where celebrity Chefs and popular restaurateurs put their unique spins on both classic and contemporary dishes.
From elevated Southern comfort food to world-class international flavors, here are 10 celebrity Chef restaurants that you can’t miss in Atlanta.
1. Bacchanalia
[Source: Bacchanalia]
- Estimated Cost: $100–$150 per person
- Reservations: Bacchanalia
Bacchanalia, led by Chef Anne Quatrano, is a celebrated fine-dining restaurant known for its seasonal menu inspired by fresh, local ingredients.
Chef Quatrano’s culinary expertise shines through in each dish, with the menu offering elegant takes on contemporary American cuisine.
Bacchanalia is famous for its refined atmosphere, exceptional service, and dishes like the roasted rabbit and duck confit, making it a perfect destination for a special occasion or a luxurious dining experience.
2. Gunshow
- Estimated Cost: $50–$80 per person
- Reservations: Gunshow
Chef Kevin Gillespie’s Gunshow offers a unique dining experience where dishes are served dim-sum style. The Southern-inspired menu is filled with inventive takes on classic dishes, and diners can select from a rotating selection of plates brought directly to their table.
Known for its bold flavors, Gunshow’s menu features highlights like the buttermilk fried chicken and shrimp and grits. The casual yet lively atmosphere makes it an ideal spot for an adventurous meal.
3. The Optimist
[Source: The Optimist]
- Estimated Cost: $40–$70 per person
- Reservations: The Optimist
Owned by Chef Ford Fry, The Optimist is a seafood-focused restaurant located in the West Midtown area of Atlanta. The menu showcases an impressive array of fresh fish, oysters, and seafood dishes with a modern Southern twist.
The standout dishes include wood-grilled fish, lobster rolls, and clam chowder. The Optimist’s coastal vibe and open, airy design make it a great spot for enjoying fresh seafood in an inviting and relaxed atmosphere.
4. True Food Kitchen
- Estimated Cost: $20–$40 per person
- Reservations: True Food Kitchen
True Food Kitchen is a health-conscious dining spot that offers fresh, flavorful, and seasonal dishes inspired by the principles of the Mediterranean diet. Founded by restaurateur Sam Fox, the restaurant continues to focus on wholesome ingredients, with a menu that includes a variety of bowls, salads, and pizzas. Must-try dishes include the ancient grains bowl and the kale guacamole.
5. Marcel
[Source: Marcel]
- Estimated Cost: $50–$90 per person
- Reservations: Marcel
Another restaurant by Chef Ford Fry, Marcel is a modern steakhouse in the heart of Atlanta. Known for its stylish interior and top-notch steaks, Marcel offers an elevated dining experience with dishes like bone-in ribeye, foie gras, and wagyu beef.
The classic steakhouse ambiance, complete with leather banquettes and an open kitchen, creates a warm and intimate setting perfect for a night out or a special occasion.
6. Aviva by Kameel
- Estimated Cost: $15–$30 per person
Aviva by Kameel, founded by restaurateur Kameel S. Taha, serves Mediterranean-inspired dishes with a focus on fresh, healthy ingredients. Located in downtown Atlanta, the restaurant offers a vibrant selection of salads, wraps, and fresh meats. Known for its flavorful hummus and falafel, Aviva by Kameel brings the flavors of the Middle East to Atlanta in a casual, counter-service setting. It’s a perfect spot for a quick yet satisfying meal.
7. Staplehouse
[Source: Staplehouse]
- Estimated Cost: $100–$150 per person
- Reservations: Staplehouse
Staplehouse, co-owned by Chef Ryan Smith, is a fine-dining restaurant that focuses on seasonal, locally sourced ingredients. The menu changes frequently based on what’s fresh, with dishes that highlight bold flavors and creative techniques.
Staplehouse is best known for its tasting menu, which takes diners on a journey through innovative and contemporary American cuisine. The intimate and unpretentious atmosphere makes it one of Atlanta’s most celebrated dining spots.
8. Atlanta Breakfast Club
- Estimated Cost: $15–$25 per person
Led by Chef Anthony Sanders, the Atlanta Breakfast Club is a beloved spot for Southern breakfast and brunch. Known for its soul food-inspired dishes like chicken and waffles and shrimp and grits, the Atlanta Breakfast Club has become a go-to for locals and visitors alike. The cozy atmosphere and warm service make it a perfect spot to enjoy classic Southern breakfast favorites in the heart of downtown Atlanta.
9. Miller Union
[Source: Miller Union]
- Estimated Cost: $40–$70 per person
- Reservations: Miller Union
Chef Steven Satterfield’s Miller Union offers a modern Southern dining experience that emphasizes fresh, local ingredients. With a focus on Southern classics like buttermilk fried chicken and roasted vegetables, Miller Union brings comfort food to a sophisticated level. The restaurant’s inviting, rustic ambiance and commitment to sustainability make it a standout in Atlanta’s dining scene.
10. Busy Bee Cafe
- Estimated Cost: $15–$25 per person
A beloved institution in Atlanta, Busy Bee Cafe is led by Chef Tracy Gates, known for her mastery of traditional Southern comfort food. Serving up soul food favorites like fried chicken, collard greens, cornbread, and mac and cheese, Busy Bee Cafe has earned a reputation for its flavorful and hearty meals. The restaurant’s inviting, no-frills setting, paired with its comforting, homestyle dishes, makes it a go-to for those seeking a true taste of Southern hospitality in Atlanta.
