Position: Cook
About:
At Glacier National Park Lodges, we rely on our team members to be motivated, dedicated, and aligned with our vision, working together to achieve it. Our work environment fosters personal growth, accountability, and a sense of pride in every employee. No matter your role, you will serve as a proud steward of the park, contributing to a welcoming and memorable experience for all our guests.
We’re hiring Cooks to Live. Work. Explore. this summer!
Season Dates: May through October 2025 (exact dates vary by location)
Requirements:
– Creating a quality product in a timely fashion for guests and staff.
– Communicate closely with chef on duty.
– Follows recipe cards and use a full range of cooking methods.
– Familiar with operation of kitchen equipment.
– Maintain Xanterra standards of sanitation throughout kitchen area.
– Other duties as assigned.
Qualifications
– Some culinary/fast food experience preferred, culinary arts degree a plus.
– Must have knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
– Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
– Ability to remain calm and work well in a fast-paced, high-stress environment.
– Physical Requirements include:
– Must be able to stand and walk for long periods of time, approximately 8 hours.
– Must be able to lift and carry a minimum of 50 pounds.
– Must be able to bend, stretch, and reach for extended periods of time.
Benefits:
Employee Assistance Program, Wellness Program,
Learning and Development Program, Planned employee trips and activities, 15% Verizon service/products discount
