Position: Line Cook (Grand Canyon National Park)
About:
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops and various restaurants and dining facilities in the historic Grand Canyon Village. As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We’re hiring a Line Cook to live, work and explore as a part of our Food & Beverage team in Grand Canyon National Park! In this role, you should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume a la carte, prep, pantry and dish tasks will vary.
Requirements:
• Must be available for evening shifts, weekends, and holidays.
• At least 1 year of previous cooking experience in high-volume a la carte or batch production setting, including prep, pantry and dish tasks.
• Thorough knowledge and experience with all stations and equipment in the kitchen.
• Ability to produce items to standard following written and oral directions on menu recipes.
• Ability to pass ServSafe HACCP food sanitation course.
• Ability to carry out duties at any station in the kitchen.
• Safe and proficient knife handling skills, with knowledge of various cutting styles.
• Good verbal communication skills and ability to train personnel in basic cooking techniques.
Benefits: A fast-paced, exciting work environment
