Position: Working Sous Chef – Hilton Hawaiian Village Waikiki Beach Resort
About: The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team. Located on 22 acres along Waikiki’s widest stretch of beach, the iconic Hilton Hawaiian Village Waikiki Beach Resort offers a friendly workplace environment, competitive health benefits, career growth opportunities, and the amazing Go Hilton travel discount program for team members and their family and friends. The property also provides a free meal while on shift and free parking. Ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list.
Requirements: 5 years’ experience as a cook; banquet experience; 2 years supervisory experience within food and beverage; open availability; restaurant experience is a plus.
Benefits: competitive health benefits, career growth opportunities, Go Hilton travel discount program, free meal while on shift, free parking, hourly rate of $36.85, work environment that values Hospitality, Integrity, Leadership, Teamwork, Ownership, and Urgency; key attributes include Quality, Productivity, and Customer Focus, opportunity to work for the leading global hospitality company, Hilton, with a vision to provide exceptional guest experiences worldwide every day
