Position: Restaurant Manager
About: Woodfield Country Club is a private country club offering a variety of amenities including tennis and golf, fitness and spa services and other social activities.
Requirements: Leadership experience in the hospitality industry, especially in a la carte service; experience in developing and implementing training programs for Bartender, Servers and other restaurant staff; great knowledge of beers, wines and spirits; proficiency in Microsoft Office and POS systems; college degree in hospitality, business or related field
Benefits: Paid training, relocation assistance, health, dental and vision insurance, 401(k), 401(k) matching, paid time off, employee discount, flexible schedule
