Position: Wok Cook
About: The Wok Cook position at HMSHost involves the preparation of wok-cooked items for the Pei Wei concept. The role requires following recipes, maintaining quality control, and adhering to food safety standards in a team environment at the Atlanta Airport location.
Requirements: Minimum of 6 months wok-cooking experience preferred; ability to work in varied kitchen temperatures; must be able to wok-cook, stand and walk for up to nine hours; exceptional skills in handling specialty ingredients and quality control; ability to adapt to new menu items and cooking techniques; capacity to perform basic math and measurement calculations; ability to lift objects weighing up to 30 lbs repeatedly throughout the shift; must handle a knife effectively.
Benefits: Commuter assistance, Paid holidays, Dental insurance, Tuition reimbursement, Paid time off
